Vol. 8 No. 2 (2021) of Canadian Food Studies/La Revue canadienne des études sur l’alimentation included a FLEdGE-themed section featuring nine publications that offer an opportunity to reflect on and question the Good Food Principles, the co-evolution of the food landscape in Canada and accompanying research.

guest editor: Alison Blay-Palmer

Download the full issue in PDF.

Editorial

The FLEdGE Partnership (Alison Blay-Palmer)

Perspectives

Linking Fisheries Policy to Sustainable Diets: The Case of Lake Superior (Kristen Lowitt)

Research Articles

Modularity in Intersectoral Research/Action Collaborations for Food Systems Transformation: Lessons from the FLEdGE Community-Engaged Network Lessons from the FLEdGE Community-Engaged Research Collaborative (Charles Z Levkoe, Alison Blay-Palmer, Irena Knezevic, David Szanto, Nii A. Addy)

Mapping Food Policy Groups Understanding Cross-Sectoral Network Building through Social Network Analysis (Charles Z Levkoe, Rebecca Schiff, Karen Arnold, Ashley Wilkinson, Karen Kerk)

Meaning as Motivator to Address Distancing in the Food System (Karen Rideout)

Moving Your Body, Soul, and Heart to Share and Harvest Food Food Systems Education for Youth and Indigenous Food Sovereignty in Garden Hill First Nation, Manitoba (Kaylee Michnik, Shirley Thompson, Byron Beardy)

Working for Justice in Food Systems on Stolen Land? Interrogating Food Movements Confronting Settler Colonialism (Michaela Bohunicky, Charles Levkoe, Nick Rose)

Growing With Lady Flower Gardens: Governance in a Land-based Initiative Focused on Building Community, Well-being and Social Equity Through Food (Ashley M. Roszko, Mary A. Beckie)

Integrative Governance for Ecological Public Health: An Analysis of ‘Food Policy for Canada’ (2015-2019) (Peter Andree, Patricia Ballamingie, Mary Coulas)

Review Articles

On the Front Lines in Food Policy Assessing the Role of Neighbourhoods for Food Systems Transformation in the Montreal Food Polity (Anna-Liisa Aunio, Laurette Dube)