FLEdGE-themed issue of Canadian Food Studies
Vol. 8 No. 2 (2021) of Canadian Food Studies/La Revue canadienne des études sur l'alimentation included a FLEdGE-themed section featuring [...]
Vol. 8 No. 2 (2021) of Canadian Food Studies/La Revue canadienne des études sur l'alimentation included a FLEdGE-themed section featuring [...]
Rural-Urban Linkages and Food Systems in Sub-Saharan Africa: The Rural Dimension by Karim Hussein & David Suttie Read the full [...]
How to Improve Northern Ontario Food Systems: The Next Four Steps by Alison Earls Although Northern Ontario’s local food [...]
FLEdGE Gets Poetic: Faris Ahmed’s Fractured Food Systems Blues In 2016, FLEdGE researchers released the book Nourishing Communities: From [...]
City Region Food System Assessment and Planning Toolkit The City Region Food Systems (CRFS) assessment and planning toolkit was [...]
Okanagan Bioregion Food System Project Launched in 2019, this multi-disciplinary research project was initiated by the Institute for Sustainable [...]
Searching for Fit? Institution Building and Local Action for Food System Change in Dunedin, New Zealand by Philippa Mackay [...]
The First Step in Collaborative Governance of Planning is Not Planning: Local Food Action Plan, Columbus, Ohio, USA by [...]
Hybrid Governance as Rural Development: Market, State, and Civil Society in Correns, France by Chantal Wei-Ying Clément What does [...]
Traversing Theory and Practice and the Governance Engagement Continuum by Kristen Lowitt, Jill Clark, and Peter Andrée Food systems [...]