FLEdGE-themed issue of Canadian Food Studies
Vol. 8 No. 2 (2021) of Canadian Food Studies/La Revue canadienne des études sur l'alimentation included a FLEdGE-themed section featuring [...]
Vol. 8 No. 2 (2021) of Canadian Food Studies/La Revue canadienne des études sur l'alimentation included a FLEdGE-themed section featuring [...]
Community Grown: Vibrant Community Owned Public Spaces Graduate students Janany Nagulan and Aislin Livingstone worked with FoodShare Toronto during the [...]
Feeding Halton: Co-location Food Hub and a Path Toward a More Inclusive Food System This research report, created in [...]
Young City Growers: Practices in Stakeholder Engagement as an Emerging Urban Food Project Lauren Ames worked with Young City [...]
Rural-Urban Linkages and Food Systems in Sub-Saharan Africa: The Rural Dimension by Karim Hussein & David Suttie Read the full [...]
Building an Integrated Food Policy for Canada This post was originally written in 2018, prior to, and in anticipation [...]
Supporting Community-Led Research in Délįnę by Neala MacLeod Farley Neala's reflection was originally posted in August, 2019. Although it’s [...]
Searching for Fit? Institution Building and Local Action for Food System Change in Dunedin, New Zealand by Philippa Mackay [...]
Cooperative Governance and a New Narrative on Agrarianism in Calgary, Alberta by Mary Beckie and Elizabeth Bacon City-regions have [...]
From Local Food Actions to Systems Change: Experiments in Social Movement Governance Through the National Food Policy in Canada [...]