Public Resources

In addition to three books and numerous scholarly articles, as well as a themed issue of Canadian Food Studies, FLEdGE researchers worked with community partners and students to create a wide range of resources that are of use to community organizations, food practitioners, and individuals interested in more just, equitable, and sustainable food systems. A number of webinars and podcasts are also available.

These resources are free for download and use. Use the search page to choose specific terms or keywords, or browse through the grid below. Scroll over the image to link the individual resource page.