good food principles

FLEdGE-themed issue of Canadian Food Studies

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FLEdGE-themed issue of Canadian Food Studies

lcsustainablefoodsystems2024-07-29T13:22:50+00:00Reports, Research, Resources|

Vol. 8 No. 2 (2021) of Canadian Food Studies/La Revue canadienne des études sur l'alimentation included a FLEdGE-themed section featuring [...]

Shaping Food Policies for Resilient Regions

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Shaping Food Policies for Resilient Regions

Events, Resources, Videos, Webinars

Shaping Food Policies for Resilient Regions

lcsustainablefoodsystems2021-12-31T19:17:46+00:00Events, Resources, Videos, Webinars|

Shaping Food Policies for Resilient Regions This webinar kicked off the Good Food Solutions by FLEdGE webinar series. FLEdGE [...]

Policy Environments for Regional Food System Resilience

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Policy Environments for Regional Food System Resilience

Events, Resources, Videos, Webinars

Policy Environments for Regional Food System Resilience

lcsustainablefoodsystems2023-06-07T15:26:51+00:00Events, Resources, Videos, Webinars|

Supportive Policy Environments Are Key to Regional Food System Resilience—Collaboration, Innovation Are Already Happening in Communities by Irena Knezevic [...]

Supporting Farmer Livelihoods

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Supporting Farmer Livelihoods

Events, Resources, Videos, Webinars

Supporting Farmer Livelihoods

lcsustainablefoodsystems2022-03-02T18:50:48+00:00Events, Resources, Videos, Webinars|

Supporting Farmer Livelihoods: Research Partnerships for Action In this webinar, sustainable food system practitioners, experts, and researchers explored the [...]