Eastern Ontario Node
The Eastern Ontario node was led by Peter Andrée and Patricia Ballamingie and in collaboration with Irena Knezevic, all [...]
Québec Node
The Québec Node was led by Laurette Dubé and Nii Addy, both from McGill University in Montréal, in collaboration [...]
Atlantic Canada Node
The Atlantic Canada Node was initially led by Irena Knezevic during her time at Mount Saint Vincent University in [...]
Food Connects
Good Food Principle: Food Connects Food connects people and communities in numerous ways and serve as grounds for optimism [...]
Food Policy
Good Food Principle: Food Policy Policy at all levels needs to be contextual and rooted in place-based knowledge and [...]
Ecological Resilience
Good Food Principle: Ecological ResilienceEcological resilience is necessary for truly resilient and sustainable food systems and communities. As a core [...]
Indigenous Foodways
Good Food Principle: Indigenous Foodways Indigenous food sovereignty safeguards traditional foodways that rely on the health of the land [...]
Food Access
Good Food Principle: Food Access Everyone should have the right to access to local, healthy, and culturally appropriate food [...]
Farmer Livelihoods
Good Food Principle: Farmer Livelihoods Food producers, including farmers, harvesters, and fishers, are key to making food systems more [...]
