Good Food Principle: Ecological Resilience
Ecological resilience is necessary for truly resilient and sustainable food systems and communities. As a core theme across FLEdGE, the research explored ecological food harvesting and production methods rooted in promoting diversity and whole-ecosystem approaches. Researchers approached this theme across scales, sectors, and disciplines to better understand opportunities to build greater ecological resilience within food systems and the myriad of ways this work is already occurring.
Find Research and Resources on Ecological Resilience
Urban Resilience Through Food Systems Thinking
True Urban Resilience Can Only Be Achieved Through Food Systems Thinking Food systems thinking must be brought to the fore in discussions of urban resilience, and can no longer be relegated to an afterthought. In [...]
Policy Environments for Regional Food System Resilience
Supportive Policy Environments Are Key to Regional Food System Resilience—Collaboration, Innovation Are Already Happening in Communities by Irena Knezevic Watch the Webinar The networking and knowledge-sharing aspect of [...]
Good Food Principles
Good Food Solutions: Building Sustainable Food Communities for All Canadians We have all read the headlines: climate change is worsening, the health crisis is growing, and the gap between rich and poor is widening. [...]
Ecological Resilience
Good Food Principle: Ecological ResilienceEcological resilience is necessary for truly resilient and sustainable food systems and communities. As a core theme across FLEdGE, the research explored ecological food harvesting and production methods rooted in promoting [...]