Good Food Principle: Ecological Resilience

Ecological resilience is necessary for truly resilient and sustainable food systems and communities. As a core theme across FLEdGE, the research explored ecological food harvesting and production methods rooted in promoting diversity and whole-ecosystem approaches. Researchers approached this theme across scales, sectors, and disciplines to better understand opportunities to build greater ecological resilience within food systems and the myriad of ways this work is already occurring.

 

Find Research and Resources on Ecological Resilience

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  • archive icon for FLEdGE's Good Food Principle, Food Access

Good Food Principles

Good Food Solutions: Building Sustainable Food Communities for All Canadians We have all read the headlines: climate change is worsening, the health crisis is growing, and the gap between rich and poor is widening. [...]

  • archive icon for FLEdGE's Good Food Principle, Ecological Resilience

Ecological Resilience

Good Food Principle: Ecological ResilienceEcological resilience is necessary for truly resilient and sustainable food systems and communities. As a core theme across FLEdGE, the research explored ecological food harvesting and production methods rooted in promoting [...]