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Dairy cows, climate change and settler colonialism: Insights from Aotearoa/New Zealand (Season 2-episode 10). (n.d.). Retrieved September 29, 2021, from https://www.ecopoliticspodcast.ca/episode-2-10-dairy-cows-climate-change-and-settler-colonialism-insights-from-aotearoa-new-zealand/ Cite

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Ballamingie, P. (2018, July 15). Food systems are critical to urban resilience. FLEdGE Research Blog. https://fledgeresearch.ca/2018/07/30/food-systems-are-critical-to-urban-resilience/ Cite

Ballamingie, P., Blay-Palmer, A., Knezevic, I., Lacerda, A., Nimmo, E., Stahlbrand, L., & Ayalon, R. (2020). Integrating a food systems lens into discussions of urban resilience: A policy analysis. Journal of Agriculture, Food Systems, and Community Development, 9(3), 1–17. https://doi.org/10.5304/jafscd.2020.093.021 Cite Download Download

Baltzer, J., Cumming, S., Johnstone, J., McIntire, E., Schmiegelow, F., & Spring, A. (2016). Impacts of wildfire extent and severity on caribou habitat: from woodland to barren ground [Invited presentation]. Cumulative Impacts Monitoring Program: Dehcho Regional Results Workshop, Fort Simpson, NT. Cite

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Blay-Palmer, A. (2012). Alternative Land Use Services and the case for multifunctional policy in Canada. In E. A. Abergel & R. J. MacRae (Eds.), Health and sustainability in the Canadian food system: Advocacy and opportunity for civil society (p. 32). UBC Press. Cite Download

Blay-Palmer, A. (2017, February 3). Building sustainable food systems. Cultivating Connections Forum, Edmonton, AB. Cite

Blay-Palmer, A. (2016, May 3). Sustainability and the dairy industry [Invited guest speaker]. Cite

Blay-Palmer, A. (2016, May 5). Climate resilient food systems in the greater Golden Horseshoe region [Panelist]. Cite

Blay-Palmer, A. (2018). Introduction to part thirteen: Urban natures: Sustainable communities. In T. Marsden (Ed.), The sage handbook of nature (Vol. 3, pp. 1311–1327). SAGE Publications Ltd. http://dx.doi.org/10.4135/9781473983007.n66 Cite

Blay-Palmer, A. (2018, September 17). Creating sustainable food systems in the face of cliamte change [Plenary speaker]. Third International Conference on Agriculture and Food in an Urbanizing Society, Porto Alegre, Brazil. Cite

Blay-Palmer, A. (2018, September 17). Contribution of agroecology to resilient food systems [Panel Speaker]. Third International Conference on Agriculture and Food in an Urbanizing Society, Porto Alegre, Brazil. Cite

Blay-Palmer, A. (2019, October). Fostering effective agroecological and agroforestry practices for sustainable transformation and food resilience: Concluding remarks. XXV IUFRO World Congress, Curitiba, Brazil. Cite

Blay-Palmer, A., & Knezevic, I. (2015). Building sustainable communities through alternative food systems. In G. Robinson & D. A. Carson (Eds.), Handbook on the globalisation of agriculture. Edward Elgar Publishing. https://doi.org/10.4337/9780857939838 Cite

Blay-Palmer, A., & Koc, M. (2010). Imagining sustainable food systems: The path to regenerative food systems. In A. Blay-Palmer (Ed.), Imagining sustainable food systems: Theory and practice (p. 14). Routledge. Cite Download

Blay-Palmer, A., Landman, K., Knezevic, I., & Hayhurst, R. (2013). Constructing resilient, transformative communities through sustainable “food hubs.” Local Environment: International Journal of Justice and Sustainability, 18(5), 521–528. https://doi.org/10.1080/13549839.2013.797156 Cite Download

Blay-Palmer, A., Addy, N., Andrée, P., Ballamingie, P., Christy, E., Di Battista, A., Knezevic, I., Levkoe, C., Mah, C., Mullinix, K., & Nelson, C. (2018). Good food principles. FLEdGE Research Blog. https://fledgeresearch.ca/good-food-principles/ Cite

Blay-Palmer, A., Santini, G., Dubbeling, M., Renting, H., Taguchi, M., & Giordano, T. (2018). Validating the city region food system approach: Enacting inclusive, transformational city region food systems. Sustainability, 10(5), 1680. https://doi.org/10.3390/su10051680 Cite Download

Blay-Palmer, A., Spring, A., Nimmo, E., & de Lacerda, A. E. B. (2020). Traditional food, the right to food, and sustainable food systems. In J. Duncan, M. Carolan, & J. S. C. Wiskerke (Eds.), Routledge handbook of sustainable and regenerative food systems. Routledge. https://doi.org/10.4324/9780429466823 Cite Download

Blay-Palmer, A., Sonnino, R., & Custot, J. (2016). A food politics of the possible? Growing sustainable food systems through networks of knowledge. Agriculture and Human Values, 33(1), 27–43. https://doi.org/10.1007/s10460-015-9592-0 Cite Download

Blay-Palmer, A., Conaré, D., Meter, K., & Di Battista, A. (2019). Sustainable food system assessment:  Lessons from global practice. In A. Blay-Palmer, D. Conaré, K. Meter, A. Di Battista, & C. Johnson (Eds.), Sustainable food system assessment:  Lessons from global practice (1st ed., pp. 1–16). Routledge. https://www.taylorfrancis.com/books/e/9780429439896 Cite Download

Blay-Palmer, A., Conaré, D., Meter, K., Battista, A. D., & Johnston, C. (Eds.). (2019). Sustainable food system assessment: Lessons from global practice (1st ed.). Routledge. https://doi.org/10.4324/9780429439896 Cite Download

Bysouth, D. (2020, November 18). Agriculture in the boreal forest: Understanding the impact of land use change on soil carbon for developing sustainable community food systems [Online]. FLEdGE Student Symposium. Cite

Dale, B., Levkoe, C., & Laforge, J. (2019, June 3). Dimensions of agroecology in Canada: From field schools to food sovereignty. Canadian Association for Food Studies Conference, Vancouver, BC. Cite

Dale, B., Levkoe, C., & Laforge, J. (2019, April). Agroecology in Canada. American Association of Geographers Annual Meeting, Washington, DC. Cite

Dale, B., LaForge, J., & Levkoe, C. Z. (2019). Building an agroecological movement in Canada: Report from the 2018 Agroecology Field School and Research Summit. https://fledgeresearch.ca/wp-content/uploads/2019/06/2018AgroecologyFieldSchoolResearchSummitReportSM.pdf Cite Download

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Di Battista, A., & Young, L. (n.d.). “We know how to survive on the land”: Climate change adaptation, food system and life in Kakisa, Northwest Territories (Season 1 Episode 4). https://handpickedpodcast.libsyn.com/ Cite

Dorward, C., & Mullinix, K. (2017, February 10). Briefing on the Southwest British Columbia Bioregional Food System Design Project outcome. Greater Vancouver Regional District (Metro Vancouver) Agriculture Advisory Committee, Vancouver, BC. Cite

Dorward, C., & Mullinix, K. (2017, January 26). New Democrats Party delegation to ISFS. Presented to six MLAs regarding the work that then ISFS does and why/how. Cite

Dorward, C., & Mullinix, K. (2017, January 4). Briefing on the Southwest British Columbia Bioregional Food System Design Project outcome. Provincial Health Services Authority, Food Security Committee. Cite

Dorward, C., & Mullinix, K. (2017, February 22). Briefing on the Southwest British Columbia Bioregional Food System Design Project outcome. Township of Langley Agriculture and Economic Development Committee, Langley, B.C. Cite

Dorward, C., & Mullinix, K. (2017, January 26). Briefing on the Southwest British Columbia Bioregional Food System Design Project outcome. City of Maple Ridge Agriculture Advisory Committee, Maple Ridge, B.C. Cite

Dorward, C., Smukler, S., & Mullinix, K. (2016). Modeling future capacity for food self-reliance in a regionalized food system [Research brief]. Institute for Sustainable Food Systems, Kwantlen Polytechnic University. https://www.kpu.ca/sites/default/files/ISFS/SWBC%20project%20research%20brief_FSR%20Modeling_FINAL_1.pdf Cite Download

Dorward, C., Smukler, S., & Mullinix, K. (2016). Food self-reliance status of the Southwest BC bioregion in 2011 [Research brief]. Institute for Sustainable Food Systems, Kwantlen Polytechnic University. Cite Download

Duro, D. C., Girard, J., King, D. J., Fahrig, L., Mitchell, S., Lindsay, K., & Tischendorf, L. (2014). Predicting species diversity in agricultural environments using Landsat TM imagery. Remote Sensing of Environment, 144, 214–225. https://doi.org/10.1016/j.rse.2014.01.001 Cite Download

Fahrig, L., Girard, J., Duro, D., Pasher, J., Smith, A., Javorek, S., King, D., Lindsay, K. F., Mitchell, S., & Tischendorf, L. (2015). Farmlands with smaller crop fields have higher within-field biodiversity. Agriculture, Ecosystems & Environment, 200, 219–234. https://doi.org/10.1016/j.agee.2014.11.018 Cite Download

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Fernandez, M., Nelson, E., Locke, K. A., Figueroa, G., & Funes-Aguilar, F. (2018). Cuba’s agrifood system in transition, an introduction to the Elementa Special Feature. Elementa: Science of the Anthropocene, 6(75). https://doi.org/10.1525/elementa.335 Cite Download

Garrastazú, M. C., Mendonça, S. D., Horokoski, T. T., Cardoso, D. J., Rosot, M. A. D., Nimmo, E. R., & Lacerda, A. E. B. (2015). Carbon sequestration and riparian zones: Assessing the impacts of changing regulatory practices in Southern Brazil. Land Use Policy, 42, 329–339. https://doi.org/10.1016/j.landusepol.2014.08.003 Cite Download

Gertler, M., Jaffe, J., & Beckie, M. A. (2018). Duelling discourses of sustainability: Neo-conventional and organic farming on the Canadian Prairies. In D. H. Constance, J. Konefal, & M. Hatanaka (Eds.), Contested Sustainability Discourses in the Agrifood System (pp. 163–187). Routledge. https://doi.org/10.4324/9781315161297-10 Cite

Gibson, C., Turetsky, M., Brinkman, T., Spring, A., & Baltzer, J. (2019, December 9). Causes of lowland thermokarst formation and its impacts on carbon cycling and provisioning of ecosystem services. American Geophysical Union Fall Meeting, Moscone Center, San Francisco, CA. Cite

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Grube-Cavers, A., Tatebe, K., Polasub, W., Augustinowicz, G., & Mullinix, K. (2018). Okanagan Bioregion institutional procurement study [Final Report]. Institute for Sustainable Food Systems, Kwantlen Polytechnic University. https://www.kpu.ca/sites/default/files/Okanagan%20bioregion%20institutional%20procurement%20study%20%E2%80%93%20final%20reportFINAL6.4.2018.pdf Cite Download

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