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The Québec Node was led by Laurette Dubé and Nii Addy, both from McGill University in Montréal, in collaboration with Anna-Liisa Aunio, from Dawson College.
Research interests in the Québec Node included:
- Cross-sector partnerships for community food initiatives, particularly across businesses, non-profits, and community organizations
- Sparking community food transformation through partnership networks
- Engaging students and social enterprise in food system innovations
- Urban municipal food policy and the role of Montréal’s neighbourhoods in food systems transformation
- The role of Conseil Système Alimentaire Montréalais (C-SAM) in Montréal’s food policy landscape
- Community-based methodologies for local food systems
The Québec Node publications:
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QC Node
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