Scaling Up Toronto Community Gardens
Community Grown: Vibrant Community Owned Public Spaces Graduate students Janany Nagulan and Aislin Livingstone worked with FoodShare Toronto during the [...]
Feeding Halton Case Study
Feeding Halton: Co-location Food Hub and a Path Toward a More Inclusive Food System This research report, created in [...]
Improving Northern Ontario Food Systems
How to Improve Northern Ontario Food Systems: The Next Four Steps by Alison Earls Although Northern Ontario’s local food [...]
Urban Foraging
Wild Harvest as an Urban Practice by Irena Knezevic Windsor, Ontario, is in that part of Canada that geographically hooks [...]
Institution Building and Local Action: Social Movement Engagement in Food Systems Governance
Searching for Fit? Institution Building and Local Action for Food System Change in Dunedin, New Zealand by Philippa Mackay [...]
COVID Reveals Gaps in our Food Systems
COVID-19 Reveals Gaps in our Food Systems by Alison Blay-Palmer, UNESCO Chair on Food, Biodiversity and Sustainability Studies This [...]
COVID-19 Pandemic Survey—Food Access Across Canada
Survey Finds COVID-19 Has Canadians Asking for Better Food Systems and Food Access In 2020, FLEdGE researchers engaged in an [...]
Good Food Principles
Good Food Solutions: Building Sustainable Food Communities for All Canadians We have all read the headlines: climate change is [...]
Adopting a Food Systems Approach
Adopting a Food Systems Approach: A Case Study of Just Food, Ottawa In Ottawa, Ontario, researchers documented how the [...]
