Infographics: Sustainable Food Hubs
Sustainable Food Hubs Infographics Between 2014 and 2017, FLEdGE researchers sent two series of surveys to food producers, processors, [...]
Nova Scotia Food Summit
Nova Scotia Food Summit This 2016 summit brought together stakeholders to strategize and plan for the success of Nova Scotia’s [...]
Eastern Ontario Local Food Conference
Assessment Report on the Impact of the Eastern Ontario Local Food Conference This report, authored by Peter Andrée and Omar Elsharkawy [...]
Community Stories About “Fish as Food”
Community Stories About “Fish as Food” by Kristen Lowitt In May 2018, members of the FLEdGE Northwestern Ontario Research Node [...]
What is (not) a family farm?
What is (not) a family farm? by Irena Knezevic, Kelly Bronson, and Chantal Clément The 2011 Census counted over 200,000 [...]
Food Sovereignty Requires Tech Sovereignty
Food Sovereignty Requires Tech Sovereignty How are emerging platform economies and social media opening up new possibilities for transforming unsustainable [...]
Farmer Training Programs in North America
Options for New Farmer Training: A Scan of Farmer Training Programs in North America Published in 2017, Options for [...]
Food Hub Breakeven Analysis Tool
The Food Hub Breakeven Analysis Tool is an Excel spreadsheet that can help food hub operators determine if it is [...]
Ontario Food Hub Case Studies 2015
Ontario Food Hub Case Studies 2015 Food hubs are actual or virtual spaces through which food is collected and distributed [...]
Working Group on Innovative Governance
Innovative Governance Issues of policy and governance are key to building more sustainable food systems at the municipal, regional, national [...]
