Catherine Mah presents to Canadian Senate
In May 2019, Dr. Catherine Mah, Canada Research Chair in Promoting Healthy Populations and Associate Professor at Dalhousie University, presented [...]
A National Food Policy for Canada
The Promise of a National Food Policy for Canada by Charles Z. Levkoe and Amanda Wilson First published July 9th, [...]
FLEdGE Talks Food Policy in Europe
FLEdGE Affiliates Talk Food Policy in Europe by Diana Bronson and Peter Andrée In May–June of 2018, we had and [...]
Food Policy Research in Canadian Food Studies
Building an Integrated Food Policy for Canada This post was originally written in 2018, prior to, and in anticipation [...]
Food System Policy Databases
Municipal Policy Enabling Regional Food Systems in British Columbia and Alberta by Naomi Robert and Mary Beckie As the [...]
National Food Policy in Canada: Social Movement Engagement in Food Systems Governance
From Local Food Actions to Systems Change: Experiments in Social Movement Governance Through the National Food Policy in Canada [...]
Shaping Food Policies for Resilient Regions
Shaping Food Policies for Resilient Regions This webinar kicked off the Good Food Solutions by FLEdGE webinar series. FLEdGE [...]
Policy Environments for Regional Food System Resilience
Supportive Policy Environments Are Key to Regional Food System Resilience—Collaboration, Innovation Are Already Happening in Communities by Irena Knezevic [...]
COVID Reveals Gaps in our Food Systems
COVID-19 Reveals Gaps in our Food Systems by Alison Blay-Palmer, UNESCO Chair on Food, Biodiversity and Sustainability Studies This [...]
