Addy, N. (2016, October 5). Co-construction de projets de recherche: Les défis et les richesses de la collaboration [Co-construction of research projects: The challenges and richness of collaboration]. Roundtable at the Système Alimentaire Montréalais (SAM) Forum, Montreal, Quebec. Cite

Addy, N. (2017, September 7). The emergence of food system initiatives and collective impact in Quebec: Case studies contributing to practice and theory. FLEdGE: Food, Locally Embedded, Globally Engaged Meeting, Wilfrid Laurier University, Waterloo, ON. Cite

Addy, N. (2018, July 26). McGill Student Team NutriPulse wins third place at 2018 Food Security Social Innovation Challenge. Desautels Faculty of Management - Stories. https://www.mcgill.ca/desautels/channels/news/mcgill-student-team-nutripulse-wins-third-place-2018-food-security-social-innovation-challenge-288246 Cite

Addy, N. A., & Dubé, L. (2018). Addressing Complex Societal Problems: Enabling Multiple Dimensions of Proximity to Sustain Partnerships for Collective Impact in Quebec. Sustainability, 10(4), 980. https://doi.org/10.3390/su10040980 Cite Download

Addy, N., & Rondeau, J. (2017). Engaging students with food industry and community stakeholders in exploring innovation to address complex problems of food insecurity. FLEdGE Research Blog. https://fledgeresearch.ca/2018/01/12/engaging-students-with-food-industry-and-community-stakeholders-in-exploring-innovation-to-address-complex-problems-of-food-insecurity/ Cite

Ahmed, F. (2018). Food system blues: A spoken word poem. https://fledgeresearch.ca/2018/04/09/fledge-gets-poetic-faris-ahmeds-fractured-food-systems-blues/ Cite

Ames, L. H. (2017). Young City Growers: Practices in stakeholder engagement as an emerging urban food project [Case Study]. https://fledgeresearch.ca/?p=1402 Cite Download

Andrée, P. (2019, October 4). Building deliberative places and spaces: Making sense of the power of food movements in governance processes in the global North. Canadian Public Policy Network Conference, University of Ottawa, Ottawa, ON. Cite

Andrée, P., & Ballamingie, P. (2019, November 7). FLEdGE author meets readers: Social movement engagement in food systems governance in the spotlight. FLEdGE Research Blog. https://fledgeresearch.ca/2019/11/07/fledge-author-meets-readers-social-movement-engagement-in-food-systems-governance-in-the-spotlight/ Cite

Andree, P., & Elsharkawy, O. (2017). Assessing the impact of the Eastern Ontario Local Food Conference (EOLFC). https://fledgeresearch.ca/wp-content/uploads/2021/07/EOLFC-report.pdf Cite Download

Andrée, P., Johnston, C., & Clark, J. (2017, September 7). Citizen, civil society, and social movement engagement in food system governance for justice and sustainability. FLEdGE: Food, Locally Embedded, Globally Engaged Meeting, Wilfrid Laurier University, Waterloo, ON. Cite

Andrée, P., Clark, J. K., Levkoe, C. Z., & Lowitt, K. (2019). Introduction - Traversing theory and practice: Social movement engagement in food systems governance for sustainability, justice, and democracy. In P. Andrée, J. K. Clark, C. Z. Levkoe, & K. Lowitt (Eds.), Civil society and social movements in food system governance (1st ed.). Routledge. https://doi.org/10.4324/9780429503597 Cite Download

Atley, A. (2019, May 24). Local food community joining forces to meet increasing demand. Folio. https://www.ualberta.ca/folio/2019/05/local-food-community-joining-forces-to-meet-increasing-demand.html Cite

Ballamingie, P. (2019, June 5). Reconceptualizing surplus in the community economy. Cite

Ballamingie, P., & Ballamingie, P. (2020, June 4). True urban resilience can only be achieved through food systems thinking. FLEdGE Research Blog. https://fledgeresearch.ca/2020/06/04/true-urban-resilience-can-only-be-achieved-through-food-systems-thinking/ Cite

Ballamingie, P., & Poitevin-DesRivières, C. (2019, August 8). Alternative models and deeper perspectives in food systems session: Hidden Harvest’s subersive potential: Realized and unrealized. Place-Based Food Systems Conference: Making the Case, Making it Happen, Kwantlen Polytechnic University, Richmond, British Columbia. Cite

Ballamingie, P., Mount, P., & Ibrahim, N. (2017, September 7). The possibilities and constraints of adopting a food systems lens. FLEdGE: Food, Locally Embedded, Globally Engaged Meeting, Wilfrid Laurier University, Waterloo, ON. Cite

Ballamingie, P., Blay-Palmer, A., Knezevic, I., Lacerda, A., Nimmo, E., Stahlbrand, L., & Ayalon, R. (2020). Integrating a food systems lens into discussions of urban resilience: A policy analysis. Journal of Agriculture, Food Systems, and Community Development, 9(3), 1–17. https://doi.org/10.5304/jafscd.2020.093.021 Cite Download Download

Baris Utku Cincik. (2018, January 17). Food Convergent Innovation Forum 2017. https://www.youtube.com/watch?v=OrEF8-eiUio Cite

Batra, P., & Robert, N. (2018). Findings from the township of Langley post-production study. Institute for Sustainable Food Systems, Kwantlen Polytechnic University. Cite Download

Battersby, J. (2019). Data gaps and the politics of data: Generating appropriate data for food system assessment in Cape Town, South Africa. In A. Blay-Palmer, D. Conaré, K. Meter, A. Di Battista, & C. Johnston (Eds.), Sustainable food system assessment: Lessons from global practice (1st ed., pp. 93–110). Routledge. https://doi.org/10.4324/9780429439896 Cite Download

Beckie, M. (2017, March 7). Food: Locally Embedded, Globally Engaged. Presentation to the Department of Geography, U of Otago, Dunedin, New Zealand. Cite

Beckie, M. (2016, November 2). Growing with Lady Flower Gardens. Faculty of Extension Research Showcase 2016, University of Alberta. Cite

Beckie, M. (2019, January 23). Creating a local food procurement community of practice. University of Alberta, Faculty of Extension Research Seminar, Edmonton, AB. Cite

“Powerful and potent”: Big Edmonton food buyers team up to buy local. (2019, July 21). CBC News. https://www.cbc.ca/news/canada/edmonton/local-food-institutions-alberta-flavour-collaboration-1.5215521 Cite

Beckie, M., & Bacon, E. (2017, September 7). Enabling local food system innovation through cooperative governance: The case of YYC Growers and Distributors. FLEdGE: Food, Locally Embedded, Globally Engaged Meeting, Wilfrid Laurier University, Waterloo, ON. Cite

Beckie, M., & Bacon, E. (2019). Catalyzing change in local food system governance in Calgary, Alberta: The role of YYC Growers and Distributors Cooperative. In P. Andrée, J. K. Clark, C. Z. Levkoe, & K. Lowitt (Eds.), Civil society and social movements in food system governance (1st ed.). Routledge. https://doi.org/10.4324/9780429503597 Cite Download

Beckie, M., & Hedberg, L. (2017, September 7). Procurement, social infrastructure, and the development of a community of practice in Alberta. FLEdGE: Food, Locally Embedded, Globally Engaged Meeting, Wilfrid Laurier University, Waterloo, ON. Cite

Beckie, M., & Radies, J. (2019, May 16). Shaping our city-region through institutional local food procurement. Faculty of Extension Research Showcase, Edmonton, AB. Cite

Beckie, M. A., Hedberg, L., & Radies, J. (2019). Creating a local food procurement community of practice: The Alberta Flavour Learning Lab. Canadian Food Studies / La Revue Canadienne Des Études Sur l’alimentation, 6(1), 155–169. https://doi.org/10.15353/cfs-rcea.v6i1.267 Cite Download

Beers, R. (2019, October 20). How Kakisa, N.W.T., is looking to Brazil for inspiration on how to grow food. CBC North. https://www.cbc.ca/news/canada/north/kakisa-to-brazil-1.5326200 Cite

Begg, R., & Dancose, F. (2020, November 18). Collaboration, mobilization, and communication: Design-based implementation research with Montreal Food Security Neighbourhood Tables [Online]. FLEdGE Student Symposium 2020. Cite

Best, L. (2017, September 7). FarmWorks provides the opportunity for Nova Scotians to invest in local food: Investee outcome survey report. FLEdGE: Food, Locally Embedded, Globally Engaged Meeting, Wilfrid Laurier University, Waterloo, ON. Cite

Bittermann, K. (2017). Engaging discussions at the bring food home conference. FLEdGE Research Blog. https://fledgeresearch.ca/2017/11/22/engaging-discussions-at-the-bring-food-home-conference/ Cite

Blay-Palmer, A. (2017, June 14). New Urban Agenda [Invited expert]. United Nations General Assembly, High Level Expert Meeting, New York, NY. Cite

Blay-Palmer, A. (2017, October 11). Territorial approach to urban rural transformations and food security in Africa [Invited panelist]. UN-FAO 44th CFS Slide Event, Rome, Italy. Cite

Blay-Palmer, A. (2017, May 6). Tools and methods for city region food system assessment and planning. ICLEI Resilient Cities Conference, Bonn, Germany. Cite

Blay-Palmer, A. (2016, April 25). Ontario food systems and food hubs [Invited guest lecturer]. CIRAD Masters Course, Montpellier, France. Cite

Blay-Palmer, A. (2016, November 23). New research on Ontario food hubs. Eastern Ontario Food Conference, Belleville, ON. Cite

Blay-Palmer, A. (2018, April 26). Connections and missing links within urban agriculture, food and food systems [Panel Chair and Speaker]. Scientific event - Fuculdade de Ciencias socias e humanas, Universidad Nova de Lisboa, Lisbon, Portugal. Cite

Blay-Palmer, A. (2018, April). Inter-everything challenges to sustainable place-making [Invited Presenter and Panelist]. Sustainable Places Research Institute Annual Lecture, Cardiff, Wales. Cite

Blay-Palmer, A. (2021). FLEdGE (Food: Locally Embedded, Globally Engaged) Partnership. Canadian Food Studies / La Revue Canadienne Des Études Sur l’alimentation, 8(2), 1–5. https://doi.org/10.15353/cfs-rcea.v8i2.539 Cite Download

Blay-Palmer, A., & Levkoe, C. (2017, September 7). Food counts: Food systems, food sovereignty and the politics of report card indicators. FLEdGE: Food, Locally Embedded, Globally Engaged Meeting, Wilfrid Laurier University, Waterloo, ON. Cite

Blay-Palmer, A., Nelson, E., Mount, P., & Nagy, M. (2019). The long and the short of it: Motivations and realities for food hub actors in Ontario, Canada. In Sophia Skordili & Agni Kalfagianni (Eds.), Localizing global food: Short food supply chains as responses to agri-food system challenges. Routledge. https://doi.org/10.4324/9780429449284 Cite Download

Blay-Palmer, A., Addy, N., Andrée, P., Ballamingie, P., Christy, E., Di Battista, A., Knezevic, I., Levkoe, C., Mah, C., Mullinix, K., & Nelson, C. (2018). Good food principles. FLEdGE Research Blog. https://fledgeresearch.ca/good-food-principles/ Cite

Blay-Palmer, A., Spring, A., Nimmo, E., & Lacerda, A. (2020). Alternative food networks: Traditional food and the right to adequate food. In J. Duncan, M. Carolan, & J. S. C. Wiskerke (Eds.), Routledge Handbook of Sustainable and Regenerative Food Systems (1st ed.). Routledge. https://doi.org/10.4324/9780429466823 Cite Download

Youth in food: Opportunities for education and employment. (2018, November). RUAF Urban Agriculture Magazine, 35. https://ruaf.org/assets/2019/11/UA-Magazine-no.-35-Youth-in-Food-Opportunities-for-education-and-employment.pdf Cite Download

Blay-Palmer, A., Ballamingie, P., Emanuel, B., & Schumilas, T. (2018, October 23). Levers for food system change: A panel discussion on urban food security, urban food justice and international agreements. Cite

Blay-Palmer, A., Goupil, S., Vasseur, L., Lacerda, A., Nimmo, E., & Spring, A. (2020, June 5). Connexions: Sustainable food, ecosystems and biodiversity [Online]. UNESCO Chair on Food, Biodiversity and Sustainability Studies Webinar Series. Cite

Blay-Palmer, A., Sonnino, R., & Custot, J. (2016). A food politics of the possible? Growing sustainable food systems through networks of knowledge. Agriculture and Human Values, 33(1), 27–43. https://doi.org/10.1007/s10460-015-9592-0 Cite Download