Andree, P., Clark, J., Levkoe, C., & Lowitt, K. (Eds.). (2019). Civil society and social movements in food system governance. Routledge. Cite Download

Bayha, M., & Spring, A. (2020). Response to COVID in Délįnę, NT: Reconnecting with our community, our culture and our past after the pandemic. Agriculture and Human Values, 37(3), 597–598. https://doi.org/10.1007/s10460-020-10059-z Cite Download

Beers, R. (2019, October 20). How Kakisa, N.W.T., is looking to Brazil for inspiration on how to grow food. CBC North. https://www.cbc.ca/news/canada/north/kakisa-to-brazil-1.5326200 Cite

Blanchard, V., Sakakeep, B., & Nelson, C. (2017, September 7). Food insecurity and northern Indigenous food production/distribution. FLEdGE: Food, Locally Embedded, Globally Engaged Meeting, Wilfrid Laurier University, Waterloo, ON. Cite

Blay-Palmer, A., Addy, N., Andrée, P., Ballamingie, P., Christy, E., Di Battista, A., Knezevic, I., Levkoe, C., Mah, C., Mullinix, K., & Nelson, C. (2018). Good food principles. FLEdGE Research Blog. https://fledgeresearch.ca/good-food-principles/ Cite

Blay-Palmer, A., Conaré, D., Meter, K., Battista, A. D., & Johnston, C. (Eds.). (2019). Sustainable food system assessment: Lessons from global practice (1st ed.). Routledge. https://doi.org/10.4324/9780429439896 Cite Download

Bohunicky, M., Levkoe, C. Z., & Rose, N. (2020, May 28). “This gushy excitability is not enough”: Exploring food movements confronting settler colonialism in Northwestern Ontario, Canada and Western Australia, South Australia, and VIctoria [Online]. FLEdGE Paper Mini-Sessions. Cite

Bowling, E. (2019, October 10). Climate change fuels food security concerns. NNSL Media. https://www.nnsl.com/yellowknifer/climate-change-fuels-food-security-concerns/ Cite

Bysouth, D. (2019, September). Agricultural cultivation on northern soils: Assessing landscape suitability under a changing climate and impact to soil carbon cycling. Laurier Centre of Sustainable Food Systems & Food: Locally Embedded Globally Engaged Partnership Second Annual Student Symposium, Waterloo, ON. Cite

Bysouth, D. (2020, November 18). Agriculture in the boreal forest: Understanding the impact of land use change on soil carbon for developing sustainable community food systems [Online]. FLEdGE Student Symposium. Cite

Chiu, C. (2018, October 18). Presentation on Tsawwassen farm school and ISFS support to Indigenous communities [Invited Speaker]. Indigenous Agriculture Forum by Community Futures Development Corp of Central INterior First Nations. Cite

Di Battista, A., & Young, L. (n.d.). “We know how to survive on the land”: Climate change adaptation, food system and life in Kakisa, Northwest Territories (Season 1 Episode 4). https://handpickedpodcast.libsyn.com/ Cite

Forcese, S. (2020, June 1). Laurier researchers partner with northern community to achieve food sovereignty in climate change adaptation. Water Today. https://www.watertoday.ca/ts-climate-change-reconciliation-in-action-laurier-researchers-partner-with-northern-community-to-achieve-food-sovereignty.asp Cite

Gillis, M., & Mathieu, K. (2020, November 18). Having a loud voice: Engaging with researchers to improve food security in Inuvialuit Settlement Region [Online]. FLEdGE Student Symposium 2020. Cite

Gyapay, J. (2020, November 18). Exploring the development and dissemination of health messaging for the Inuvialuit Settlement Region, Northwest Territories [Online]. FLEdGE Student Symposium 2020. Cite

Johnson, C., & Andrée, P. (2019, June 6). Pathways to co-governance? The role of NGOs in food governance in the Northwest Territories, Canada. FLEdGE Research Blog. https://fledgeresearch.ca/2019/06/06/pathways-to-co-governance-the-role-of-ngos-in-food-governance-in-the-northwest-territories-canada/ Cite

Johnston, C. (2020, November 18). Mapping global goverance in the NWT and the UN Committee on World Food Security (CFS) [Online]. FLEdGE Student Symposium 2020. Cite

Judge, C. (2019, September). Evaluation of a mobile food processing facility and traditional food processing training in Délįnę, NWT. Laurier Centre of Sustainable Food Systems & Food: Locally Embedded Globally Engaged Partnership Second Annual Student Symposium, Waterloo, ON. Cite

Judge, C., Reniker, L., Skinner, K., & Spring, A. (2019, December 2). Country food processing training: An on-site initiative in two regions in the Northwest Territories. ArcticNet Annual Science Meeting, Halifax Convention Centre, Halifax, Nova Scotia. Cite

Ka’a’gee Tu First Nation, & Wilfrid Laurier University. (n.d.). Ka’a’gee Tu Atlas. Retrieved November 6, 2020, from https://kaageetuatlas.wordpress.com/ Cite

Kok, K. (2016). Kakisa connections [Digital Story]. https://fledgeresearch.ca/resources-results/indigenous-foodways/digital-storytelling/ Cite

Levkoe, C. (2018, March). Engaging youth from Robinson-Superior Treaty communities on their ideas for enhancing access to traditional foods and local food markets in their communities [Poster Presentation]. 2018 Showcase of Health Research. Cite

Levkoe, C. Z. (n.d.). Indigenous food circle - Wabooz skinning, cleaning and recipes [Webinar]. https://can01.safelinks.protection.outlook.com/?url=https%3A%2F%2Fwww.facebook.com%2F113589603499609%2Fvideos%2F228392108927853&data=04%7C01%7Chereid%40wlu.ca%7C45d4a74e19f54cf595d008d8d8d389bd%7Cb45a5125b29846bc8b89ea5a7343fde8%7C1%7C0%7C637497750340537410%7CUnknown%7CTWFpbGZsb3d8eyJWIjoiMC4wLjAwMDAiLCJQIjoiV2luMzIiLCJBTiI6Ik1haWwiLCJXVCI6Mn0%3D%7C1000&sdata=spQNv1VxtFT%2FSz4KBP0M57GdTrsNKf05C%2BIVlvh22Ws%3D&reserved=0 Cite

Levkoe, C. Z., & Lowitt, K. (2019, May 29). Indigenous self-determination and food sovereignty through fisheries governance in the Great Lakes region. FLEdGE Research Blog. https://fledgeresearch.ca/2019/05/29/indigenous-self-determination-and-food-sovereignty-through-fisheries-governance-in-the-great-lakes-region/ Cite

Levkoe, C. Z., & Lowitt, K. (2018, May 28). Indigenous self-determination and food sovereignty through fisheries co-governance in the Great Lakes region. Community Conservation and Livelihoods Conference, Halifax, Nova Scotia. Cite

Levkoe, C., & Lowitt, K. (2018, April 10). Indigenous self-determination and food sovereignty through fisheries co-governance in the Great Lakes region. American Association of Geographers, New Orleans. Cite

Levkoe, C., & Lowitt, K. (2018, May). Indigenous self-determination and food sovereignty through fisheries co-governance in the Great Lakes region. Regional Centres for Sustainability Workshop, Thunder Bay, Ontario. Cite

Levkoe, C. Z., Lowitt, K., & Nelson, C. (2017). “Fish as food”: Exploring a food sovereignty approach to small-scale fisheries. Marine Policy, 85, 65–70. https://doi.org/10.1016/j.marpol.2017.08.018 Cite Download

Levkoe, C., Ray, L., & Mclaughlin, J. (2019). The indigenous food circle: Reconciliation and resurgence through food in Northwestern Ontario. Journal of Agriculture, Food Systems, and Community Development, 1–14. https://doi.org/10.5304/jafscd.2019.09B.008 Cite Download

Levkoe, C., McLaughlin, J., Ray, L., & Suggashi, C. (2018). The Indigenous circle phase I update report [Report for the Thunder Bay and Area Food Strategy and the Indigenous Circle]. http://tbfoodstrategy.ca/files/8315/2596/5512/IC_Phase_One_Update_Report_March_26_2018.pdf Cite Download

Livingstone, D., Bayha, G., & Spring, A. (2019, May 14). Implementation of an environmental monitoring program in the UNESCO Tsá Tué Biosphere Reserve. Global Water Futures 2nd Annual Open Science Meeting, TCU Place, Saskatoon, SK. Cite

Lowitt, K. (2018, August). Exploring Community Stories About “Fish as Food.” FLEdGE Research Blog. https://fledgeresearch.ca/2018/08/14/exploring-community-stories-about-fish-as-food/ Cite

Lowitt, K., Levkoe, C. Z., Lauzon, R., Ryan, K., & Sayers, C. D. (2019). Indigenous self-determination and food sovereignty through fisheries governance in the Great Lakes region. In P. Andrée, J. K. Clark, C. Z. Levkoe, & K. Lowitt (Eds.), Civil society and social movements in food system governance (1st ed.). Routledge. https://doi.org/10.4324/9780429503597 Cite Download

Luongo, G., Skinner, K., Phillipps, B., Yu, Z., Martin, D., & Mah, C. L. (2020). The retail food environment, store foods, and diet and health among Indigenous populations: A scoping review. Current Obesity Reports, 9(3), 288–306. https://doi.org/10.1007/s13679-020-00399-6 Cite Download

MacLeod Farley, N. (2019, August 2). Supporting Community-Led Research in Délįnę. FLEdGE Research Blog. https://fledgeresearch.ca/2019/08/02/supporting-community-led-research-in-deline/ Cite

MacLeod Farley, N. (2019, September). Supporting community based research in Délįnę. Laurier Centre of Sustainable Food Systems & Food: Locally Embedded Globally Engaged Partnership Second Annual Student Symposium, Waterloo, ON. Cite

MacLeod Farley, N. (2020, November 18). Exploring counter-narratives in northern food systems research [Online]. FLEdGE Student Symposium 2020. Cite

MacNeill, T. (2020). Indigenous food sovereignty in a captured state: The Garifuna in Honduras. Third World Quarterly, 41(9), 1537–1555. https://doi.org/10.1080/01436597.2020.1768840 Cite Download

Malanda, M. (2019, September). Community gardening & Indigenous food sovereignty in Kakisa, NWT. Laurier Centre of Sustainable Food Systems & Food: Locally Embedded Globally Engaged Partnership Second Annual Student Symposium, Waterloo, ON. Cite

Mclaughlin, J., Levkoe, C. Z., & Strutt, C. (2019). Indigenous food circle: IFC annual report 2019-2019. https://foodsystems.lakeheadu.ca/wp-content/uploads/2019/09/IFC-Annual-Report-2018-2019.pdf Cite Download

Mercer, G. (2018, May 18). Laurier researchers search for solutions as warming climate changes the North. The Waterloo Record. https://www.therecord.com/news/waterloo-region/2018/05/18/laurier-researchers-search-for-solutions-as-warming-climate-changes-the-north.html Cite

KM webinar 4: Research with Indigenous communities part I. (2019, February 22). https://www.youtube.com/watch?v=tej7EkJD7jk Cite

Mullinix, K. (2017, October 18). Community Futures Development Corporation - First Nations Agriculture Forum, Vernon, BC. Cite

Reid, A., Lane, J.-F., Woodworth, S., Spring, A., Garner, R., & Tanche, K. (2020). Leading on-the-land science camps with Indigenous youth: Towards reciprocity in research. The Solutions Journal, 11(1). https://www.thesolutionsjournal.com/article/leading-land-science-camps-indigenous-youth-towards-reciprocity-research/ Cite

Schembri, V. (2017, September 7). Exploring community food-focused initiatives in a Northern Indigenous community: A case study of Cumberland House, SK. FLEdGE: Food, Locally Embedded, Globally Engaged Meeting, Wilfrid Laurier University, Waterloo, ON. Cite

Simba, M., & Spring, A. (2017, September 7). Kakisa food growing projects. FLEdGE: Food, Locally Embedded, Globally Engaged Research Meeting, Wilfrid Laurier University, Waterloo, ON. Cite

Simba, M., & Spring, A. (2018). Growing a garden in Kakisa. Northern Public Affairs Magazine, 5(1). https://www.northernpublicaffairs.ca/index/volume-5-issue-1/growing-a-garden-in-kakisa/ Cite Download

Snider, E. (2019, September). Northern agriculture futures: Summer 2019. Laurier Centre of Sustainable Food Systems & Food: Locally Embedded Globally Engaged Partnership Second Annual Student Symposium, Waterloo, ON. Cite

Snider, E. (2020, November 18). Building community research capacity for food systems projects in Kakisa, NT [Online]. FLEdGE Student Symposium 2020. Cite

Snider, E., Spring, A., Lemay, M., Bysouth, D., Judge, C., Skinner, K., & Turetsky, M. (2020, December 7). Cultivation and contemplation: Opportunities and challenges to growing food in the NWT [Virtual Conference]. ArcticChange 2020. Cite