Community-Led Research in Délįnę
Supporting Community-Led Research in Délįnę by Neala MacLeod Farley Neala's reflection was originally posted in August, 2019. Although it’s [...]
Supporting Community-Led Research in Délįnę by Neala MacLeod Farley Neala's reflection was originally posted in August, 2019. Although it’s [...]
The Social Economy of Food Video Series This series, also available on the Laurier Centre for Sustainable Food [...]
Open Food Network: Moving the Food Movement Open Food Network Canada (OFN) is a not-for-profit organization that is levelling [...]
Confronting Settler Colonialism in Food Systems: Exploring Food Movement Organizations in Australia and Canada by Michaela Bohunicky Settler colonialism is [...]
Knowledge is the Key to Adaptation FLEdGE researcher Andrew Spring and community partners talk about Indigenous food systems research [...]
Women Building Thriving Communities: Food, Nutrition, and Sustainable Practice On March 5th, 2020, Alison Blay-Palmer, Director of the Laurier Centre [...]
Making the FLEdGE Video, “Voices from the Network,” and Discovering the Patterns that Revealed Themselves by David Szanto I [...]
COVID-19 Reveals Gaps in our Food Systems by Alison Blay-Palmer, UNESCO Chair on Food, Biodiversity and Sustainability Studies This [...]
Good Food Solutions: Building Sustainable Food Communities for All Canadians We have all read the headlines: climate change is [...]
Indigenous Food Circle The Thunder Bay and Area Food Strategy (TBAFS) worked to bring together local food stakeholders to [...]