Teaching Food Studies Online
“Food is the Great Connector.” A Conversation with Charles Levkoe and Irena Knezevic About Teaching Food Studies Online Published in [...]
COVID Reveals Gaps in our Food Systems
COVID-19 Reveals Gaps in our Food Systems by Alison Blay-Palmer, UNESCO Chair on Food, Biodiversity and Sustainability Studies This [...]
COVID-19 and the Seasonal Agricultural Worker Program
Vegetables and Viruses: How COVID-19 is Exposing the Information Barrier Within the Seasonal Agricultural Worker Program by Courtney Jane Clause [...]
COVID-19 Pandemic Survey—Food Access Across Canada
Survey Finds COVID-19 Has Canadians Asking for Better Food Systems and Food Access In 2020, FLEdGE researchers engaged in an [...]
