Written by Kristen Lowitt
In May 2018, members of the FLEdGE Northwestern Ontario Research Node hosted a “fish as food” roundtable session at the Community Conservation and Livelihoods Conference in Halifax, Nova Scotia. The session featured community stories on “fish as food” from the Northwest Territories to Nova Scotia. Collectively, the stories illustrate the importance of not seeing fisheries solely as an assortment of fish harvesters or fish stocks, but as part of larger food systems that provide for community sustenance, cultures, and economies. Co-organized by Kristen Lowitt and Charles Levkoe, the session builds on their ongoing FLEdGE research exploring the links between sustainable fisheries and food systems in the Lake Superior region of Northwestern Ontario. Continue reading “Exploring Community Stories About “Fish as Food””
By Patricia Ballamingie
July 15, 2018
Thanks to the international networking of FLEdGE PI Alison Blay-Palmer, FLEdGE researchers and partners were invited to present a panel on Building resilient food systems: Policy across multiple scales at the ICLEI World Congress 2018, held in Montreal, June 20-22.
Since ICLEI’s inception, urban resilience and sustainability have largely been framed in terms of climate change mitigation and adaption. But as food system scholars and practitioners know, food serves as a portal to those and so many other related socio-economic and environmental issues. And cities play a crucial role in achieving food security, optimizing health and advancing environmental sustainability. Food production and food access programs target predominantly urban populations; urban, peri-urban, and rural areas remain closely interrelated; and the municipal level proves the most effective and efficient for many food policies and programs to occur. Continue reading “Food systems are critical to urban resilience”
EAT Stockholm Food Fora have been held every year since 2014. As a “science-based global platform for food system transformation,” the EAT initiative partners with a range of foundations, academic institutions, organizations and companies. The underlying principle is that everybody on earth has the right to healthy diets within planetary boundaries.
For the first time, the 2018 forum, “Stepping Out of the Comfort Zone,” was co-hosted by EAT and the Swedish Ministry of International Development Cooperation and Climate Change and gathered more 600 participants from science, politics, business and civil society from over 50 countries. Continue reading “Report on the Fifth Annual EAT Stockholm Food Forum”
By Diana Bronson and Peter Andrée
We recently had and extraordinary opportunity to discuss what is happening on food policy with European experts and organizations, as well as colleagues from around the world, in events in Brussels (29-30 May), Budapest (30 May-1 June) and Brighton (June 4-5). Here are some of the highlights of those events with some of the resources for people who are interested in knowing more.
The first event was the EU Food and Farming Forum in Brussels, organized by IPES Food—the International Panel of Experts on Sustainable Food. IPES Food is, in some ways, the international counterpart of Canada’s Food: Locally Embedded and Globally Engaged (FLEdGE) research group, and one FLEdGE co-investigator, Molly Anderson from Middlebury College in Vermont, is an active member of both groups. IPES Food has published a number of thought-provoking reports since 2015 on the role of international governance mechanisms in the transition towards sustainable food systems. Continue reading “FLEdGE Affiliates Talk Food Policy in Europe”
Open Access publication announcement
This month, “Validating the City Region Food System Approach: Enacting Inclusive, Transformational City Region Food Systems,” was published in Sustainability. This open access co-authored paper offers a critical assessment of the value and utility of the evolving City Region Food Systems (CRFS) approach.
In this work, Alison Blay-Palmer, Guido Santini, Marielle Dubbeling, Henk Renting, Makiko Taguchi, and Thierry Giordano—FLEdGE researchers and collaborators from RUAF and the FAO—introduce the CRFS approach and reflect on how it compares to other recent ways of understanding food systems. They also highlight the potential of the CRFS approach to make space for collective action at multiple scales of the food system and suggest ways that the international community might take up the CRFS approach in practice.
For more information, see the abstract below or access the full text here. Continue reading “Validating the City Region Food System Approach: Enacting Inclusive, Transformational City Region Food Systems”
As part of an OMAFRA-funded research project that examined the role of food hubs in building food system resilience in community value chains, researchers at Wilfrid Laurier’s Centre for Sustainable Food Systems conducted two province-wide surveys of local sustainable food hubs in Ontario. We surveyed food producers, processors, and distributors to find out how they defined local food, if/how they thought food hubs added value to food chains for producers and communities, where food hub funding is coming from, what kinds of expansion opportunities they could identify across the value chain, and how food hubs might increase local sales.
Continue reading “Ontario Food Hub Infographics Now Available on www.fledgeresearch.ca”