Sustainable Food Hubs in Ontario: Free Webinar

Join us on Wednesday, January 31st at 12pm EST for a free webinar exploring results from research conducted between 2014 and 2017 on sustainable food hubs in Ontario.

In this webinar, Katie Nolan (OMAFRA), Kendal Donahue (OMAFRA), Phil Mount (JustFood) and Alison Blay-Palmer (Laurier Centre for Sustainable Food Systems) will discuss the Ontario Food Hub surveys that were conducted as part of an OMAFRA New Directions funded project. Showcasing the infographics created with the information collected, the presenters will highlight lessons learned and future research directions. Following the presentations, there will be time for a Q&A.

Please register in advance for this webinar:
https://zoom.us/webinar/register/WN_bzgOZRg_QVWNOjzuc0MKVA

After registering, you will receive a confirmation email containing information about joining the webinar.

For more information or media inquires, please contact Amanda Di Battista, Project Coordinator, Laurier Centre for Sustainable Food Systems: adibattista@wlu.ca.

Ontario Food Hub Infographics Now Available on www.fledgeresearch.ca

As part of an OMAFRA-funded research project that examined the role of food hubs in building food system resilience in community value chains, researchers at Wilfrid Laurier’s Centre for Sustainable Food Systems conducted two province-wide surveys of local sustainable food hubs in Ontario. We surveyed food producers, processors, and distributors to find out how they defined local food, if/how they thought food hubs added value to food chains for producers and communities, where food hub funding is coming from, what kinds of expansion opportunities they could identify across the value chain, and how food hubs might increase local sales.

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