By Andrea Noriega
In keeping with the Congress 2018 theme of “Gathering Diversities” the theme of this year’s Canadian Association for Food Studies (CAFS) conference was “Growing Diversities,” and it held true to it’s name! With the sensory saturated experience of last year’s conference still ringing in the minds of CAFS attendees, the open-arm-hospitality of the University of Regina (host of the 2018 Congress) was an unexpected but welcome change for many.
Neatly nestled in the quiet but picturesque skirt of Wascana Park, this year’s conference surely reminded many about what the different shades of Canadian diversity can look like. And, in contrast to the 2017 Congress, the term diversity—particularly as it pertains to food studies—took on a more salient meaning than in has in past years. Continue reading “A Taste of Diversity: The 2018 Conference of the Canadian Association for Food Studies”
Authors: Andrew Spring (Wilfrid Laurier University), Blair Carter (Ecology North), and Alison Blay-Palmer (Wilfrid Laurier University)
A new open access publication in Canadian Food Studies focuses on one of FLEdGE’s key community partners in the Northwest Territories Research node. In this work, Andrew Spring, Blair Carter, and Alison Blay-Palmer examine how participatory action research enables community members to play an active role in finding solutions to food insecurity and building community resiliency in response to the effects of climate change in the North.
Continue reading “New Open Access publication looks at FLEdGE Participatory Action Research in Kakisa, NWT”