In the summer 2017, four graduate students in the Southern Ontario FLEdGE Research Node worked with FLEdGE community partners on three action research projects. These projects explored the tensions, compromises, and opportunities inherent in the scaling up and out of sustainable food system initiatives. FLEdGE is happy to announce that case studies from those projects are now available to the public on our website. Continue reading “Southern Ontario Food System Case Studies are Now Available!”
Conference Proceedings Now Available!
Find Forum Keynote and presenters’ slides, resources, and summary notes here:
On Feb 3-5 2017 Alberta Food Matters and FLEdGE—Food Locally Embedded, Globally Engaged – hosted a very successful Cultivating Connections 2017 Forum about Alberta Regional Food Systems. The purpose of this Forum was: 1) to bring together individuals and representatives from public, private and non-profit sectors in Alberta to share information about innovative initiatives; 2) to identify opportunities; and 3) to collaborate in building socially just, economically viable and ecologically sound and sustainable local/regional food systems in the province. The Forum provided a venue for those interested in forming partnerships, coalitions and action-oriented working groups toward this end.
Without additional efforts, the target of ending hunger by 2030 will not be met.
22 February 2017, Rome – Mankind’s future ability to feed itself is in jeopardy due to intensifying pressures on natural resources, mounting inequality, and the fallout from a changing climate, warns a new FAO report out today.
Though very real and significant progress in reducing global hunger has been achieved over the past 30 years, “expanding food production and economic growth have often come at a heavy cost to the natural environment,” says The Future of Food and Agriculture: Trends and Challenges.
Continue reading “World’s future food security “in jeopardy” due to multiple challenges, FAO report warns”
Food in Canada and Beyond:Communities, Collaboration, Complexity. May 27–30, 2017. Ryerson University. Toronto, Ontario
The Canadian Association for Food Studies (CAFS) will host its twelfth annual assembly at Ryerson University in Toronto, Ontario, May 27–30, 2017, in conjunction with the Congress of the Humanities and Social Sciences.
Alberta Food Matters and FLEdGE – Food Locally Embedded, Globally Engaged – are pleased to announce Cultivating Connections, Alberta Regional Food Systems Forum.
By Abra Brynne- November 21, 2016.
In early November, I had the privilege of attending Canda’s first ever conference on Food Law and Policy, in Halifax, Nova Scotia. The conference was the brainchild of Glenford Jameson, a food lawyer practicing in Toronto, and Jamie Baxter, on faculty at the Schulich School of Law at Dalhousie University.