By Alison Earls, BA., MEDI.
Over the summer I was thrilled to work as a research assistant for Food Locally Embedded Globally Engaged (FLEdGE). I grew up in a small rural farming community food and food systems were a central part of my life from a young age, so getting the chance to study these systems, specifically infrastructure for Northern Ontario food systems, was a dream come true.
Although I have experience with local food and food systems research, I was a bit out of my comfort zone with the geography of the project, which took place in Northern Ontario. I am very familiar with the opportunities and obstacles that are available for food and farms in Southern Ontario but, at the beginning of the project, food and farming in Northern Ontario was new to me. Before starting the project, I would have said that the food systems in Northern and Southern Ontario have similar challenges and opportunities, however this is not the case. Continue reading “How to Improve Northern Ontario Food Systems: The 4 Next Steps”
In the summer 2017, four graduate students in the Southern Ontario FLEdGE Research Node worked with FLEdGE community partners on three action research projects. These projects explored the tensions, compromises, and opportunities inherent in the scaling up and out of sustainable food system initiatives. FLEdGE is happy to announce that case studies from those projects are now available to the public on our website. Continue reading “Southern Ontario Food System Case Studies are Now Available!”
Conference Proceedings Now Available!
Find Forum Keynote and presenters’ slides, resources, and summary notes here:
On Feb 3-5 2017 Alberta Food Matters and FLEdGE—Food Locally Embedded, Globally Engaged – hosted a very successful Cultivating Connections 2017 Forum about Alberta Regional Food Systems. The purpose of this Forum was: 1) to bring together individuals and representatives from public, private and non-profit sectors in Alberta to share information about innovative initiatives; 2) to identify opportunities; and 3) to collaborate in building socially just, economically viable and ecologically sound and sustainable local/regional food systems in the province. The Forum provided a venue for those interested in forming partnerships, coalitions and action-oriented working groups toward this end.
Continue reading “Cultivating Connections: Alberta Regional Food Systems Forum 2017”
Food in Canada and Beyond:Communities, Collaboration, Complexity. May 27–30, 2017. Ryerson University. Toronto, Ontario
The Canadian Association for Food Studies (CAFS) will host its twelfth annual assembly at Ryerson University in Toronto, Ontario, May 27–30, 2017, in conjunction with the Congress of the Humanities and Social Sciences.
Continue reading “CALL FOR PROPOSALS Twelfth Annual Assembly of the Canadian Association for Food Studies”