June 11, 2018, OTTAWA – Today, the Canadian Internet Registration Authority announced 28 organizations from across Canada who will receive a grant from its Community Investment Program. This program provides roughly $1 million annually to Canadian not-for-profits, charities and academic institutions doing good things for and through the Canadian internet. To date, CIRA has provided $5.45 million in grants for projects that improve digital literacy, internet infrastructure, access and online services.
“We are excited to embark on the fifth year of CIRA’s Community Investment Program by funding 28 new and innovative projects,” says David Fowler, vice president of marketing and communications at CIRA. “CIRA has an ambitious goal to build a better online Canada and we know this can’t be achieved on our own. The Community Investment Program is one of the key ways we invest in Canada’s internet and we’re proud of the many organizations we’ve funded over the years, including these latest recipients.”
Among the recipients of the CIRA grant is Wilfrid Laurier’s Centre for Sustainable Food Systems for Dr. Theresa Schumilas’ project, “Testing on-line farmers’ markets in food insecure neighbourhoods.” This project brings two under-represented groups (urban food insecure communities and isolated rural ecological farmers) into the rapidly expanding digital food economy using open access tools. These new tools can improve efficiencies for small-scale producers and enhance the internet experience for urban food consumers. Continue reading “Wilfrid Laurier Centre for Sustainable Food Systems project receives funding for project: “Testing on-line farmers’ markets in food insecure neighbourhoods””
On October 13-16th, 2016 Ryerson University in Toronto hosted one of the most vibrant conversations on food movement and national food policy: Resetting the table, Food Secure Canada’s 9th assembly. This annual gathering brought together a wide range of actors who are involved in food policy discussion, including community activists, policy makers, food movement leaders, and many other stakeholders.
This year’s assembly focus was on building capacity to get involved with federal government’s initiative on developing a national food policy. There was an exciting mixture of pre-assembly meetings and tours, plenaries, exhibitor showcases, break-out sessions, and open space for dialogue during the four days. Programs were designed to cover several themes of importance for the food movement community including: agriculture, climate change, food security, food justice, food policy, healthy school food, food system, local food economies, and indigenous food sovereignty. Continue reading “Thoughts on the Food Secure Canada 9th National Assembly”
Indigenous food sovereignty is more relevant in the era of reconciliation for First Nations/Metis and Inuit peoples in Canada and North America. The alarmingly high rate of food insecurity among Indigenous peoples in Canada and resulting poor health and well-being outcomes compares very poorly to the rest of the Canadian population. According to recent available estimates, and 55% of First Nations households as compared to 7.7% of average Canadian households experienced moderate to severe food insecurity (Health Canada, 2012). There are multiple and complex factors for such disparaging rates of First Nations Food insecurity in Canada. At the same time, the cultural values and Indigenous perspectives on food security has been recognized as an essential pre-requisite for conceptualizing and designing food security issues among Indigenous communities in Canada ((Power, 2008). Food sovereignty, and in particular Indigenous Food Sovereignty challenged the dominant perception and intentions of food security, that emerged as a ‘big-tent’ and multi-faceted concept (Patel, 2009). The semantics and ideological debates between food security and food sovereignty by scholars and practitioners still persists (See a dedicated issue by ‘Dialogues of Human Geography’, Volume 4, Issue 2, 2014). Indigenous food sovereignty, adds another layer of complexity, evolved in Canada (Morrison, 2012) to position and support Indigenous self-determination and reclamation of traditional food systems and cultural identify of Indigenous communities from Canada (Morrison, 2012). A traditional food system is defined as “all food within a particular culture available from local natural resources and culturally accepted. It also includes the socio-cultural meanings, acquisition, processing techniques, use, composition and nutritional consequences for the people using the food” (Kuhnlein & Receveur 1996, p. 418). Largely as a result of Indigenous efforts, Indigenous or traditional foods and associated knowledge systems have been rediscovered by scholars (Kuhnlein 2014), governments (Council of Canadian Academics 2014) and international agencies such as United Nation’s Food and Agriculture Organization (FAO 2013) as a viable strategy to improve well-being and mitigate complex challenges of achieving food and nutritional security for Indigenous communities in Canada and elsewhere. In this period of reconciliation, therefore, it is imperative to acknowledge and celebrate the role of Indigenous food systems in preserving, nurturing and protecting health and food security of Canadian communities and beyond.
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