FLEdGE Affiliates Talk Food Policy in Europe

By Diana Bronson and Peter Andrée

We recently had and extraordinary opportunity to discuss what is happening on food policy with European experts and organizations, as well as colleagues from around the world, in events in Brussels (29-30 May), Budapest (30 May-1 June) and Brighton (June 4-5). Here are some of the highlights of those events with some of the resources for people who are interested in knowing more.

The first event was the EU Food and Farming Forum in Brussels, organized by IPES Food—the International Panel of Experts on Sustainable Food. IPES Food is, in some ways, the international counterpart of Canada’s Food: Locally Embedded and Globally Engaged (FLEdGE) research group, and one FLEdGE co-investigator, Molly Anderson from Middlebury College in Vermont, is an active member of both groups. IPES Food has published a number of thought-provoking reports since 2015 on the role of international governance mechanisms in the transition towards sustainable food systems. Continue reading “FLEdGE Affiliates Talk Food Policy in Europe”

Thoughts on the Food Secure Canada 9th National Assembly

On October 13-16th, 2016 Ryerson University in Toronto hosted one of the most vibrant conversations on food movement and national food policy: Resetting the table, Food Secure Canada’s 9th assembly. This annual gathering brought together a wide range of actors who are involved in food policy discussion, including community activists, policy makers, food movement leaders, and many other stakeholders.

This year’s assembly focus was on building capacity to get involved with federal government’s initiative on developing a national food policy. There was an exciting mixture of pre-assembly meetings and tours, plenaries, exhibitor showcases, break-out sessions, and open space for dialogue during the four days. Programs were designed to cover several themes of importance for the food movement community including: agriculture, climate change, food security, food justice, food policy, healthy school food, food system, local food economies, and indigenous food sovereignty. Continue reading “Thoughts on the Food Secure Canada 9th National Assembly”