By Maggie Mills
In the summer of 2017, I had the pleasure of working with Grace and Paul from 100 KM Foods in Toronto, Ontario. 100 KM Foods is an award-winning local food hub that picks up food from local farms near Toronto and distributes it to retailers, including restaurants in the City of Toronto. Paul and Grace are so passionate about their business and provide an opportunity for Torontonians to enjoy the produce and livestock that is harvested right here in Southern Ontario. They have a dedicated team that works collaboratively to ensure that their business runs smoothly, and Paul and Grace are wonderful mentors.
While the food hub business model is still relatively new, 100 KM Foods is paving the way to ensuring that food hubs can be financially sustainable. As part of that work, Paul and Grace requested that we design a tool that food hubs can use to determine the minimum farm order required for a food hub to breakeven on a given food item. So, together we created the Food Hub Breakeven Analysis Tool. Continue reading “Working with 100KM Foods to Create New Tools for Food Hubs”
Join us on Wednesday, January 31st at 12pm EST for a free webinar exploring results from research conducted between 2014 and 2017 on sustainable food hubs in Ontario.
In this webinar, Katie Nolan (OMAFRA), Kendal Donahue (OMAFRA), Phil Mount (JustFood) and Alison Blay-Palmer (Laurier Centre for Sustainable Food Systems) will discuss the Ontario Food Hub surveys that were conducted as part of an OMAFRA New Directions funded project. Showcasing the infographics created with the information collected, the presenters will highlight lessons learned and future research directions. Following the presentations, there will be time for a Q&A.
Please register in advance for this webinar:
After registering, you will receive a confirmation email containing information about joining the webinar.
For more information or media inquires, please contact Amanda Di Battista, Project Coordinator, Laurier Centre for Sustainable Food Systems: email@example.com.
As part of an OMAFRA-funded research project that examined the role of food hubs in building food system resilience in community value chains, researchers at Wilfrid Laurier’s Centre for Sustainable Food Systems conducted two province-wide surveys of local sustainable food hubs in Ontario. We surveyed food producers, processors, and distributors to find out how they defined local food, if/how they thought food hubs added value to food chains for producers and communities, where food hub funding is coming from, what kinds of expansion opportunities they could identify across the value chain, and how food hubs might increase local sales.
Continue reading “Ontario Food Hub Infographics Now Available on www.fledgeresearch.ca”
A digital storytelling video by our FLEdGE Associate Theresa Schumilas
Please visit Open Food Network Canada for more information