How does a farmer learn to farm? A scan of practical farmer training programs

By Laura Schreiner
February 2018

Doctors attend medical school, electricians go through apprenticeships—but how do farmers learn the practical skills of their trade? There are many different pathways into farming, but they aren’t nearly as structured—nor as well understood—as those of other occupations. In an era of aging and retiring farmers, understanding how the next generation is being trained is important, but there is very little research into it as yet.

To this end, in the summer of 2017, under the supervision of Theresa Schumilas and Charles Levkoe and with the guidance of our partner organizations, the Ecological Farmers Association of Ontario (EFAO) and the Collaborative Regional Alliance for Farmer Training in SW Ontario (CRAFT-SW), I conducted a scan of practical farmer training programs. Practical farmer training refers to farmer-to-farmer education that has a significant on-farm (hands-on) component. The goal was to document and then categorize the various types of practical farmer training programs across North America, to help broaden our understanding of and contextualize the variety of training program models. Continue reading “How does a farmer learn to farm? A scan of practical farmer training programs”

World’s future food security “in jeopardy” due to multiple challenges, FAO report warns

Without additional efforts, the target of ending hunger by 2030 will not be met.

Photo: ©FAO

Empowering small-scale farmers and providing them better access to information, markets and technologies is key to ensuring future food security.
Published by the Food and Agricultural Organization of the United Nations
Read the full report here.

22 February 2017, Rome – Mankind’s future ability to feed itself is in jeopardy due to intensifying pressures on natural resources, mounting inequality, and the fallout from a changing climate, warns a new FAO report out today.

Though very real and significant progress in reducing global hunger has been achieved over the past 30 years, “expanding food production and economic growth have often come at a heavy cost to the natural environment,” says The Future of Food and Agriculture: Trends and Challenges.
Continue reading “World’s future food security “in jeopardy” due to multiple challenges, FAO report warns”