Sustainable food has been on the minds and lips of an increasing number of people in 2018. On the international stage, food has become an important part of discussions about climate change and sustainability with more attention being paid to how city-region food systems work across places and scales. Across Canada, sustainable food system researchers and community advocacy groups continue to provide input to the federal government as it develops “A Food Policy for Canada,” while at the same time working to address significant challenges within the food system at the local level.
2018 also saw substantial growth of the FLEdGE network. Our recent report, “Good Food Solutions: Building sustainable food communities for all Canadians” provides a snapshot of the work that we’ve done so far and outlines the five principles that ground our research practice as we work toward more sustainable food systems. We are delighted to be able to share the fruits of our collective research practice with you on our Resources and Results page and will continue to do so through 2019 and for the life of the FLEdGE project.
As 2018 comes to an end, we’d like to take the opportunity to wish you a very happy holiday season and send our best wishes for 2019. From all of us here at FLEdGE, may the New Year bring you health, joy, and good and sustainable food.
Programme Coordinator, Food for the Cities Programme
Rural and urban crop systems (AGPML) team
United Nations Food and Agriculture Organization (FAO), Plant Production and Protection Division (AGP)
November 19, 2018
We are pleased to announce that the City Region Food Systems (CRFS) assessment and planning toolkit, jointly developed by FAO, RUAF Foundation, and Wilfrid Laurier University’s Centre for Sustainable Food Systems in the framework of the Food for the Cities Programme, is now available online.
The CRFS toolkit aims to help local authorities and other stakeholders strengthen the understanding of the current functioning and performance of food systems in the context of a city region, within which rural and urban areas and communities are directly linked. In particular the toolkit provides guidance on assessing food systems and forms the basis for further planning to reinforce and promote the sustainability of CRFS. It is meant to be a resource for policymakers, researchers, and other key stakeholders and participants who want to better understand their own CRFS and plan for improvements. Continue reading “City Region Food System Assessment and Planning Toolkit Now Available!”
Open Access publication announcement
This month, “Validating the City Region Food System Approach: Enacting Inclusive, Transformational City Region Food Systems,” was published in Sustainability. This open access co-authored paper offers a critical assessment of the value and utility of the evolving City Region Food Systems (CRFS) approach.
In this work, Alison Blay-Palmer, Guido Santini, Marielle Dubbeling, Henk Renting, Makiko Taguchi, and Thierry Giordano—FLEdGE researchers and collaborators from RUAF and the FAO—introduce the CRFS approach and reflect on how it compares to other recent ways of understanding food systems. They also highlight the potential of the CRFS approach to make space for collective action at multiple scales of the food system and suggest ways that the international community might take up the CRFS approach in practice.
For more information, see the abstract below or access the full text here. Continue reading “Validating the City Region Food System Approach: Enacting Inclusive, Transformational City Region Food Systems”