Food Policy


We need good food policy that involves cross-cultural collaboration, all levels of government and reflects the needs of people and their communities. Find out how FLEdGE collaborators are working toward good food policy.

Food Systems are Critical to Urban Resilience


By Patricia Ballamingie
July 15, 2018

Thanks to the international networking of FLEdGE PI Alison Blay-Palmer, FLEdGE researchers and partners were invited to present a panel on Building resilient food systems: Policy across multiple scales at the ICLEI World Congress 2018, held in Montreal, June 20-22.

Since ICLEI’s inception, urban resilience and sustainability have largely been framed in terms of climate change mitigation and adaption. But as food system scholars and practitioners know, food serves as a portal to those and so many other related socio-economic and environmental issues. And cities play a crucial role in achieving food security, optimizing health and advancing environmental sustainability. Food production and food access programs target predominantly urban populations; urban, peri-urban, and rural areas remain closely interrelated; and the municipal level proves the most effective and efficient for many food policies and programs to occur. Continue reading “Food Systems are Critical to Urban Resilience”