Food hubs are actual or virtual spaces through which food is collected and distributed to processors, retailers, restaurants, or other organizations.
In summer 2016, four graduate students worked with FLEdGE community partners on three action research projects. Continue reading “Tensions and opportunities in scaling ‘up and out’ sustainable food initiatives”
The Nova Scotia Food Summit brought stakeholders together to strategize and plan for the success of Nova Scotia’s local food and agriculture. Continue reading “Nova Scotia Food Summit Brief, May 2016”