The Pan-Canadian Sustainable Food Counts Report Card was created by:
Dr. Charles Levkoe, Canada Research Chair in Sustainable Food Systems
Dr. Alison Blay-Palmer, Director, Centre for Sustainable Food Systems
Wilfrid Laurier University
Rachael Lefebvre, PhD Candidate
University of Toronto
The research conducted for this report was supported by the Social Sciences and Humanities Research Council of Canada through the FLEdGE (Food: Locally Embedded, Globally Engaged) Partnership Grant. FLEdGE is a research and knowledge sharing partnership with a commitment to fostering food systems that are socially just, ecologically regenerative, economically localized and that engage citizens. FLEdGE is hosted through the Centre for Sustainable Food Systems at Wilfrid Laurier University.