Resources & Results
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Food hubs are actual or virtual spaces through which food is collected and distributed to processors, retailers, restaurants, or other organizations.
Visualizing the Future for Health Care
For 3 years, Project SOIL has investigated the viability of on-site food production at public institutions, through collaborative arrangements with local food producers. Continue reading “Ontario Public Institutions and On-site Food Production”
In summer 2017, four graduate students worked with FLEdGE community partners on three action research projects. Continue reading “Tensions and opportunities in scaling ‘up and out’ sustainable food initiatives”
In the fall of 2016, FLEdGE partners from across Canada attended a digital storytelling workshop facilitated by REDLAB. Their short, recorded stories detail the challenges, surprises, and successes of working with food around the world.
The Nova Scotia Food Summit brought stakeholders together to strategize and plan for the success of Nova Scotia’s local food and agriculture. Continue reading “Nova Scotia Food Summit Brief, May 2016”
FarmWorks Investment Co-Operative Limited in Nova Scotia is bringing leadership through innovation to the Canadian food system.
The seed collections system in Nova Scotia includes people from a wide variety of backgrounds and skill-sets working toward a similar goal. Continue reading “Mapping Nova Scotia’s Seed Collections Systems”
This research explores and assesses various perspectives on seed security issues. Continue reading “Considerations for Seed Security & Biodiversity Conservation in Newfoundland”