Acknowledgements


The Pan-Canadian Sustainable Food Counts Report Card was created by:

Dr. Charles Levkoe, Canada Research Chair in Sustainable Food Systems
Lakehead University

Dr. Alison Blay-Palmer, Director, Centre for Sustainable Food Systems
Wilfrid Laurier University

Rachael Lefebvre, PhD Candidate
University of Toronto

The research conducted for this report was supported by the Social Sciences and Humanities Research Council of Canada through the FLEdGE (Food: Locally Embedded, Globally Engaged) Partnership Grant. FLEdGE is a research and knowledge sharing partnership with a commitment to fostering food systems that are socially just, ecologically regenerative, economically localized and that engage citizens. FLEdGE is hosted through the Centre for Sustainable Food Systems at Wilfrid Laurier University.

Dark purple plate overlaid with white branches to the left of words: FLEdGE: Food, Locally Embedded, Globally Engaged.

Teal plate overlaid with white branches to the left of the words: Centre for Sustainable Food Systems

Laurier: Inspiring Lives

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