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Alison Blay-Palmer (Co-Chair)

CIGI Chair in Sustainable Food Systems, BSIA
Director, Centre for Sustainable Food Systems
Associate Professor, Geography and Environmental Studies, WLU

  • Email: ablaypalmer@wlu.ca
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Charles Levkoe (Co-Chair)

Canada Research Chair in Sustainable Food Systems; Assistant Professor, Department of Health Sciences, Lakehead University

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Irena Knezevic

Assistant Professor, Communication, Carleton University

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Mary Beckie

Associate Professor, Director, Community Engagement Studies, Faculty of Extension, University of Alberta

Manon Boulianne

Professor of anthropology at Université Laval, Quebec City.

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Laurette Dubé

Professor Marketing; James McGill Chair of Consumer and Lifestyle Psychology & Marketing, Chair and Scientific Director; McGill Centre for the Convergence for Health & Economics, McGill University

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Catherine Mah

Assistant Professor (Health Policy and Health Services Delivery), Community Health and Humanities, Memorial University

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Brent Mansfield

Co-Chair, BC Food Systems Network, Past Co-Chair / member of the Vancouver Food Policy Council, BC

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Susan Morin

 

 

Community Food Coordinator for Cumberland County, Ecology Action Centre, and Atlantic Canadian representative, Seeds of Diversity, NS

Gisèle Yasmeen

Senior Fellow, Institute of Asian Research, University of British Columbia
Adjunct Professor, School of Environment and Sustainability
Royal Roads University
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Kent Mullinix

Director, Institute for Sustainable Food Systems (ISFS), Faculty of Science and Horticulture, Kwantlen Polytechnic University

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Phil Mount

Principal Investigator, Project SOIL (Shared Opportunities on Institutional Land; Associate Director, Just Food Ottawa ON

Av Singh

Organics and Rural Infrastructure Specialist,Perennia and Chair in Small Farm Sustainability, Just Us! Centre for Small-Farms, NS

Deborah Simmons

Assistant Professor, University of Manitoba and University of Toronto, and Executive Director, Sahtú Renewable Resource Board, NWT