Poster for Good Food Solutions by FLEdGE Webinar Series. Food Access, Concerns and Perceptions During the COVID-19 Pandemic. April 28th, 2021. 12:00–1:30 PM Eastern Time

Food Access, Concerns, and Perceptions During the COVID-19 Pandemic (A Good Food Solutions by FLEdGE Webinar)

April 28th, 2021 | 12:00–1:30PM ET

During the first wave of the COVID-19 pandemic, five online surveys were conducted to better understand food access, concerns, and food system perceptions in British Columbia, Alberta, Ontario, Quebec, and Atlantic Canada (New Brunswick, Prince Edward Island, Nova Scotia, and Newfoundland and Labrador).

In “Food Access, Concerns, and Perceptions During the Covid-19 Pandemic,” attendees will hear from the lead researchers about how the pandemic affected people’s food access, food purchasing, and altered their perceptions of the food system. The researchers will highlight what they learned from the survey, provide quantitative and qualitative assessment of the pooled data across four of those surveys (BC, AB, ON, and QB), and offer regional vignettes to help us understand the differences in the survey response across regions. Their presentations will be followed by reflections by the discussant and an open question and answer period.

Registration is required.

Speakers:
Wallapak Polasub (Kwantlen Polytechnic University)
Mary Beckie (University of Alberta)
Irena Knezevic (Carleton University)
Daiva Nielsen (McGill University)

Discussant:
Mary Anne Martin (Trent University)

Moderator:
Catherine Mah (Dalhousie University)

All past webinars in the Good Food Solutions by FLEdGE series can be found on the the Laurier Centre for Sustainable Food Systems’ You Tube Channel.