FLEdGE: Works Cited

March 2021

Select Publications from Fall 2020/Winter 2021

Academic Journal Articles

*Free-to-access journal articles

*Blay-Palmer, A., Santini, G., Halliday, J., Malec, R., Carey, J., Keller, L., Ni, J., Taguchi, M., & van Veenhuizen, R. (2021). City Region Food Systems: Building Resilience to COVID-19 and Other Shocks. Sustainability, 13(3), 1325. https://doi.org/10.3390/su13031325

*Clark, J.K., Lowitt, K., Levkoe, C.Z., & Andrée, P. (2020). The Power to Convene: Making Sense of the Power of Food Movement Organizations in Governance Processes in the Global North. Agriculture Food and Human Values, 1-17. https://doi.org/10.1007/s10460-020-10146-1

*Johnston, C., & Spring, A. (2021). Grassroots and Global Governance: Can Global–Local Linkages Foster Food System Resilience for Small Northern Canadian Communities? Sustainability, 13(4), 2415. https://doi.org/10.3390/su13042415

Laforge, J., Dale, B., Levkoe, C.Z., Ahmed, F. (2021). The Future of Agroecology in Canada: Embracing the Politics of Food Sovereignty. Journal of Rural Studies, 81, 194-202. https://doi.org/10.1016/j.jrurstud.2020.10.025

Lynch, M., Knezevic, I. & Ryan, K. (2020). Qualitative analysis of social media platforms: Opportunities for dietetic researchers and practitioners. Canadian Journal of Dietetic Practice and Research. https://doi.org/10.3148/cjdpr-2020-035

*Marshman, J. & Knezevic, I. (2021). What’s in a name? Challenging the commodification of pollination through the diverse economies of ‘Bee Cities’. Journal of Political Ecology, 28(1), 124-145. https://doi.org/10.2458/jpe.2307

Reports

Aunio, A., Begg, R., & Aubert, A. M. (2021). Nourishing smart city solutions: Data collaboration and food policy. Future Cities Canada: Community Solutions Portal. https://portal.futurecitiescanada.ca/resources/nourishing-smart-city-solutions-data-collaboration-and-food-policy/

Beckie, M. & Tymczak, A. (2020). Food Access, Concerns and Perceptions During COVID-19 First Wave: Alberta Survey. Edmonton: School of Public Health, University of Alberta. https://www.kpu.ca/sites/default/files/Food%20access%20concerns%20and%20perceptions%20during%20COVID-19_AB.pdf

Karamanoglu I., Dube L., & Nielsen D.E. (2020). Food Access, Concerns and Perceptions During Covid-19 First Wave: Quebec Survey. Montreal: School of Human Nutrition, McGill University. https://www.kpu.ca/sites/default/files/Food%20access%20concerns%20and%20perceptions%20during%20COVID-19_QC.pdf

Knezevic, I., Dong, B.M., & Tyson, H. (2020). Food Access, Concerns and Perceptions During Covid-19 First Wave: Ontario Survey. Ottawa: School of Journalism and Communication, Carleton University. https://www.kpu.ca/sites/default/files/Food%20access%20concerns%20and%20perceptions%20during%20COVID-19_ON_0.pdf

Polasub, W., Wijekoon, M., Saugstad, L., & Mullinix, K. (2020). Food Access, Concerns and Perceptions during Covid-19 First Wave: British Columbia. Richmond: Institute for Sustainable Food Systems, Kwantlen Polytechnic University. https://www.kpu.ca/sites/default/files/Food%20access%20concerns%20and%20perceptions%20during%20COVID-19_BC.pdf


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