FLEdGE: Works Cited

November 2020

Select Publications from Summer/Fall 2020

Academic Journal Articles

*Free-to-access journal articles

*Brimblecome, J., McMahon, E., Ferguson, M., De Silva, K., Peeters, A., Miles, E., Wycherley, T., Minaker, L., Greenacre, L., Gunther, A., Chappel, E., Chatfield, M. D., & Mah, C. L. (2020). Effect of restricted retail merchandising of discretionary food and beverages on population diet: a pragmatic randomised controlled trial. The Lancet Planetary Health, 4(10), p. e463-e473. https://doi.org/10.1016/S2542-5196(20)30202-3

*Clark, J.K., Lowitt, K., Levkoe, C.Z., Andrée, P. (2020). The Power to Convene: Making Sense of the Power of Food Movement Organizations in Governance Processes in the Global North. Agriculture Food and Human Values, 1-17. https://doi.org/10.1007/s10460-020-10146-1

Laforge, J.M., Dale, B., Levkoe, C.Z., Ahmed, F. (2020). The future of agroecology in Canada: Embracing the politics of food sovereignty. Journal of Rural Studies, In Press. https://doi.org/10.1016/j.jrurstud.2020.10.025

*Hammelman, C., Levkoe C.Z., Agyeman, J., Kharod, S., Moragues-Faus, A., Munoz, E., Oliva, J., & Wilson, A. (2020). Integrated Food Systems Governance: Scaling Equitable and Transformative Food Projects through Activist-Scholar Engagement. Journal of Agriculture, Food Systems and Community Development, 9(2), 1-16. https://doi.org/10.5304/jafscd.2020.092.003

*Livingstone, C.  & Knezevic, I. (2020). From Online Cart-to-Plate: What Amazon’s Retail Domination Means for the Future of Food. Journal of Agriculture, Food Systems, and Community Development. https://doi.org/10.5304/jafscd.2020.094.01

Lowitt, K., Levkoe, C., Z., Spring, A., Colleen Turlo, C., Williams, P. L., Bird, S., Sayers, D. & Simba, M. (2020). Empowering small-scale, community-based fisheries through a food systems framework. Marine Policy, 120. https://doi.org/10.1016/j.marpol.2020.104150

Luongo, G., Skinner, K., Philipps, B., Yu, Z., Martin, D., & Mah, C. L. (2020). The retail food environment, store foods, and diet and health among Indigenous populations: A scoping review. Current Obesity Reports, 9. 288-306

*Mah, C. L., Knox, B., Lynch, M., & McIntyre, L. (2020). Who is food insecure? Political storytelling on hunger household food choices, and the construction of archetypal populations. Journal of Hunger & Environmental Nutritionhttps://doi.org/10.1080/19320248.2020.1807434

*Wilson, A., Levkoe, C., Z., Andrée, P., Skinner, K., Spring, A., Wesche, S. & Galloway, T. (2020). Strengthening Sustainable Northern Food Systems: Federal Policy Constraints and Potential Opportunities. Arctic, 73(3), 278-404. https://doi.org/10.14430/arctic70869

Interviews & Op-Eds

Baker, R. (May 2020). Small farmers are big players for food security during pandemic. National Observer. https://www.nationalobserver.com/2020/05/14/news/small-farmers-are-big-players-food-security-during-pandemic (Mullinix, K. interviewed)

Bresnahan, R. (June 12, 2020). How we get to being food secure in Ottawa: lessons learned during COVID? [Radio broadcast]. CBC. https://www.cbc.ca/listen/live-radio/1-100-ottawa-morning/clip/15781726-how-we-get-to-being-food-secure-in-ottawa-lessons-learned-during-covid (Ballamingie, P., & Garahan, M. interviewed)

Harris, L. (November 2020). A food hub that grows. Country Guide. https://www.country-guide.ca/guide-business/a-food-hub-that-grows/ (Blay-Palmer, A. interviewed)

Levkoe, C.Z, & Lowitt, K. (May 2020). Keeping fish local can help feed communities and support economies. The Conversation. Available at https://theconversation.com/keeping-fish-local-can-help-feed-communities-and-support-economies-135613

Zeidler, M. (June 2020). B.C. food security report sparks debate on technology and agricultural land reserve. CBC B.C. https://www.cbc.ca/news/canada/british-columbia/b-c-food-security-report-sparks-debate-on-technology-and-agricultural-land-reserve-1.5608661 (Mullinix, K. interviewed)

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