FLEdGE: Works Cited

June 2020

Select Publications from Winter/Spring 2020

Free-to-Access Journal Articles

Ballamingie, P., Blay-Palmer, A. D., Knezevic, I., Lacerda, A. E. B., Nimmo, E. R., Stahlbrand, L., & Ayalon, R. (2020). Integrating a Food Systems Lens into Discussions of Urban Resilience: A Policy Analysis. Journal of Agriculture, Food Systems, and Community Development, 9(3). https://doi.org/10.5304/jafscd.2020.093.021

Bayha, M. & Spring, A. (2020). Response to COVID in Déline, NT: reconnecting with our community, our culture and our past after the pandemic. Agriculture and Human Values. https://doi.org/10.1007/s10460-020-10059-z

Blay-Palmer, A., Carey, R., Valette, E., & Sanderson, M. R. (2020). Post COVID 19 and food pathways to sustainable transformation. Agriculture and Human Values. https://doi.org/10.1007/s10460-020-10051-7

Lacerda, A. E. B., Hanisch, A. L., & Nimmo, E. R. (2020). Leveraging Traditional Agroforestry Practices to Support Sustainable and Agrobiodiverse Landscapes in Southern Brazil. Land, 9 (6). https://doi.org/10.3390/land9060176

Levkoe, C. Z., Knezevic, I., Appavoo, D., Moraes, A., & Scott, S. (2020). Serving up food studies online: teaching about “food from somewhere” from nowhere. Food, Culture & Society, 23(3). https://doi.org/10.1080/15528014.2020.1754041

Reid, A., Lane, J., Woodworth, S., Spring, A., Garner, R., & Tanche, K. (2020). Leading on-the-land science camps with Indigenous youth: towards reciprocity in research. Solutions, 11(1). https://www.thesolutionsjournal.com/article/leading-land-science-camps-indigenous-youth-towards-reciprocity-research/

Stephens, P., Knezevic, I., & Best, L. (2019). Community financing for sustainable food systems. Canadian Food Studies / La Revue Canadienne Des études Sur L’alimentation6(3), 60-87. https://doi.org/10.15353/cfs-rcea.v6i3.353

Talukder, B., Blay-Palmer, A., vanLoon, G. W., & Hipel, K. W. (2020). Towards complexity of agricultural sustainability assessment: Main issues and concerns. Environmental and Sustainability Indicators, 6. https://doi.org/10.1016/j.indic.2020.100038

Worden-Rogers, N. J., Glasgow, K., Knezevic, I., & Hughes, S. (2019). Seed saving in Atlantic Canada: Sustainable food through sharing and education. Canadian Food Studies / La Revue Canadienne Des études Sur L’alimentation6(3), 108-125. https://doi.org/10.15353/cfs-rcea.v6i3.352

Book Chapters

Blay-Palmer, A., Spring, A., Nimmo, E. R. et al. (2020). Traditional Food, the Right to Food, and Sustainable Food Systems. In J. Duncan, M. Carolan, & J. SC. Wiskerke (eds.) Routledge Handbook of Sustainable and Regenerative Food Systems. Routledge.

Levkoe, C. Z., Moragues-Faus, A., & Duncan, J. (2020). Towards an Integrated Research Agenda for the Political Economy of Regenerative Food Systems. In J. Duncan, M. Carolan, & J. SC. Wiskerke (eds.) Routledge Handbook of Sustainable and Regenerative Food Systems. Routledge.

Op-Ed

Goupil, S., & Blay-Palmer, A. (2020, May 28). As COVID-19 lockdown lift, let’s build a more sustainable and environmentally resilient Canada. iPolitics. https://ipolitics.ca/2020/05/28/as-covid-19-lockdowns-lift-lets-build-a-more-sustainable-and-environmentally-resilient-canada/

Reports

Hansen, E., Robert, N. Bomford, M., Harbut, R., & Mullinix, K. (2020). Response to the Findings & Recommendations of the B.C. Food Security Task Force. Institute for Sustainable Food Systems, Kwantlen Polytechnic University. https://www.kpu.ca/sites/default/files/ISFS%20Response_layoutFINAL_0.pdf

Wijekoon, M., Hansen, E., Polasub, W., & Mullinix, K. (2019). British Columbia Agriculture and Agriculture and Food Co-operatives Survey 2019. Institute for Sustainable Food Systems, Kwantlen Polytechnic University. https://www.kpu.ca/sites/default/files/BC%20Co-op%20Survey_final_3.pdf


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