Select Publications from Winter/Spring 2019
Blay-Palmer, A. and Young, L. (2019). Food System Lessons from the SDGs. In: Dalby, S., Horton, S., Mahon, R., and Thomaz, D. (Eds.). Achieving the Sustainable Development Goals: Global Governance Challenges (19-35). Routledge Studies in Sustainable Development. New York: Routledge. https://www.crcpress.com/Achieving-the-Sustainable-Development-Goals-Global-Governance-Challenges/Dalby-Horton-Mahon-Thomaz/p/book/9780367139988
Dale, B., LaForge, J., Levkoe, C.Z. (2019). Building an Agroecological Movement in Canada: Report from the 2018 Agroecology Field School and Research Summit. Report for Food: Locally Embedded, Globally Engaged (FLEdGE). https://fledgeresearch.ca/resources-results/ecological-resilience/2018-agroecology-field-school-and-research-summit/
Duncan, J., Levkoe, C.Z., Moragues Faus, A. (2019). Envisioning new horizons for the political economy of sustainable food systems. IDS Bulletin.
Hanisch, A. L., Negrelle, R. R., Bonatto, R. A., Nimmo, E. R., & Lacerda, A. E. B. (2019). Evaluating Sustainability in Traditional Silvopastoral Systems (caívas): Looking Beyond the Impact of Animals on Biodiversity. Sustainability, 11(11), 3098. https://doi.org/10.3390/su11113098
Levkoe C.Z., and Sheedy, A. (2019). A People-Centred Approach to Food Policy Making: Lessons from Canada’s People’s Food Policy Project. Journal of Hunger and Environmental Nutrition, 14(3), 318-338. DOI: 10.1080/19320248.2017.1407724
Levkoe C.Z., Erlich, S., and Archibald, S. (2019). Campus Food Movements and Food System Transformation: Mobilizing Community-Campus Partnerships for the Real Food Challenge in Canada. Engaged Scholar Journal: Community-Engaged Research, Teaching, and Learning, 5(1): 57-76. https://journalhosting.ucalgary.ca/index.php/esj/article/download/67849/51714
Levkoe C.Z., Ray, L., and McLaughlin, J. (2019). The Indigenous Food Circle: Reconciliation and Revitalization through Food in Northwestern Ontario. Journal of Agriculture, Food Systems and Community Development.
Levkoe C.Z. (2019). Learning Democracy Through Food Justice Movements. In: C. Counihan, P. Van Esterik, and A. Julier (eds.). Food and Culture: A Reader, Fourth Edition, pp. 510-524. New York: Routledge. (reprinted from Agriculture and Human Values 23 (1): 89-98. 2006). https://www.routledge.com/Food-and-Culture-A-Reader-4th-Edition/Counihan-Van-Esterik-Julier/p/book/9781138930582
Lowitt K., Levkoe C.Z., Song A.M., Hickey G.M., Nelson C. (2019). In: R. Chuenpagdee, and S. Jentoft. (Eds.). Broadening the Knowledge Base of Small-Scale Fisheries through a Food Systems Framework: A Case Study of the Lake Superior Region. Transdisciplinarity for Small-Scale Fisheries Governance. MARE Publication Series. Springer. https://link.springer.com/chapter/10.1007/978-3-319-94938-3_5
Mah, C. L., Aresnault, J. N., Taylor, N., & Hasdell, R. (2019). In defence of Canada’s Food Guide, The Conversation. https://theconversation.com/in-defence-of-canadas-food-guide-110347
Northwest Nosh: The annual magazine of the Thunder Bay and Area Food Strategy -May 2019 https://issuu.com/thewalleyemagazine/docs/nosh_2019
Rallings, A. M., Smukler, S. M., Gergel, S. B. and K. Mullinix. (2019). Towards multifunctional land use in an agricultural landscape: A trade-off and synergy analysis in the Lower Fraser Valley, Canada. Landscape and Urban Planning. 184: 88-100. https://doi.org/10.1016/j.landurbplan.2018.12.013
Understanding Our Food Systems: Food Sovereignty in Northwestern Ontario. https://foodsystems.lakeheadu.ca/understanding-our-food-systems-food-sovereignty-in-northwestern-ontario/
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