FLEdGE: Works Cited

March 2019

Select Publications from Fall 2018/Winter 2019

Beckie, M. & Bacon, E. (2019).  Catalyzing change in local food system governance in Calgary, Alberta: The role of YYC Growers and Distributors Cooperative. In Peter Andree, Jill Clark, Charles Levkoe, Kristin Lowitt (Eds) Civil Society and Social Movements in Food System Governance (pp. 81-100). London: Routledge.  https://bit.ly/2DLQwnK 

Beckie, M., Ledberg, L., & Radies, J. (2019). Creating a local food procurement community of practice. Canadian Food Studies, 6(1):155-169. http://canadianfoodstudies.uwaterloo.ca/index.php/cfs/article/view/267/315

Bronson, K., I. Knezevic and C. Clement. (2019). The Canadian family farm, in literature and in practice. Journal of Rural Studies, 66, 104-111. https://doi.org/10.1016/j.jrurstud.2019.01.003

Fernandez, M., Erin Nelson, F. Funes Aguilar, K. Locke and G. Figueroa (Eds.) Cuba’s Agrifood System in Transition, Special Feature in the journal Elementa: Science of the Anthropocene. Available at: https://collections.elementascience.org/cubas-agrifood-system-in-transition/

Gertler, M., Jaffe, J. & Beckie, M. 2018. Duelling discourses of sustainability: Neo-conventional and organic farming on the Canadian Prairies. In Douglas Constance, Jason Konefal & Maki Hatanaka (Eds) (pp. 163 – 187). Earthscan Food and Agriculture. Abington, UK: Routledge. https://doi.org/10.4324/9781315161297

Goemans, M., Levkoe C.Z., Changfoot, N., and Andrée, P. (2018). Learning to “Walk the Talk”: Reflexive Evaluation in Community-First Engaged Research. Engaged Scholar Journal 4(2), Special Issue Transformations through ‘Community First’ Engagement. https://doi.org/10.15402/esj.v4i2.61748

Isaac, M., Isakson., R., Dale, B., Levkoe, C.Z., Hargreaves, S.K., Méndez, V.E., Wittman, H., Hammelman, C., Langill, J.C., Martin, A.R., Nelson, E., Ekers, M., Borden, K.A., Gagliardi, S., Buchanan, S., Archibald, S., Ciani, A.G. (2018). Agroecology in Canada: Towards an Integrated Practice of Agroecological Science, Movement and Practice. Sustainability, Special Issue on Agroecology for the Transition Towards Social-Ecological Sustainability, 10(3299). https://doi.org/10.3390/su10093299

Hudson, S., Beckie, M.A., Krogman, N., & Gow, G. (2019). Establishing sustainable food production communtiies of practice: Nutrition gardening and pond fish farming in the Kolli Hills, India. Journal of Agriculture, Food Systems and Community Development, https://doi.org/10.5304/jafscd.2019.084.006

Kepkiewicz, L., Levkoe C.Z., and Brynne, A. (2018). Community First for Whom? Reflections on Positionality and the Possibilities and Challenges of Community-Campus Engagement from the Food Sovereignty Hub. Engaged Scholar Journal 4(2), Special Issue Transformations through ‘Community First’ Engagement. https://doi.org/10.15402/esj.v4i2.61747

LaForge, J., and Levkoe C.Z. (2018). Seeding Agroecology through New Farmer Training in Canada: Knowledge, Practice, and Relational Identities. Local Environment, 23(10), 991-1007. https://doi.org/10.1080/13549839.2018.1515901

Levkoe C.Z., and Sheedy, A. (2018). A People-Centred Approach to Food Policy Making: Lessons from Canada’s People’s Food Policy Project. Journal of Hunger and Environmental Nutrition. https://doi.org/10.1080/19320248.2017.1407724

Levkoe, C.Z., Wilson, A., and Schembri, V. (2018).Community-Academic Peer Review: Prospects for Strengthening Community-Campus Engagement and Enriching Scholarship Community Peer Review. Engaged Scholar Journal 4(2), Special Issue Transformations through ‘Community First’ Engagement. https://doi.org/10.15402/esj.v4i2.61745

Levkoe C.Z., and Blay-Palmer, A. (2018). Food Counts: Food Systems Report Cards, Food Sovereignty and the Politics of Indicators. Canadian Food Studies / La Revue canadienne des études sur l’alimentation, Special Issue Building an Integrated National Food Policy for Canada 5(3), 49-75. https://doi.org/10.15353/cfs-rcea.v5i3.277

Marshman, J., Blay-Palmer, A., Landman, K. (2019). Anthropocene Crisis: Climate Change, Pollinators, and Food Security. Environments6(2), 22. https://doi.org/10.3390/environments6020022

Robert, N., G. Garcia, K. Tatebe, and K. Mullinix. 2019. Delineating the Okanagan Bioregion for Food System Study. Research Brief. Institute for Sustainable Food Systems, British Columbia. http://www.kpu.ca/sites/default/files/Research%20Brief_Delineating%20bioregion_final.pdf  

Robert, N., & Mullinix, K. (2018). Municipal Policy Enabling Regional Food Systems in British Columbia, Canada. Journal of Agriculture, Food Systems, and Community Development, 8(B), 115-132. https://doi.org/10.5304/jafscd.2018.08B.003