Sustainable food has been on the minds and lips of an increasing number of people in 2018. On the international stage, food has become an important part of discussions about climate change and sustainability with more attention being paid to how city-region food systems work across places and scales. Across Canada, sustainable food system researchers and community advocacy groups continue to provide input to the federal government as it develops “A Food Policy for Canada,” while at the same time working to address significant challenges within the food system at the local level.
2018 also saw substantial growth of the FLEdGE network. Our recent report, “Good Food Solutions: Building sustainable food communities for all Canadians” provides a snapshot of the work that we’ve done so far and outlines the five principles that ground our research practice as we work toward more sustainable food systems. We are delighted to be able to share the fruits of our collective research practice with you on our Resources and Results page and will continue to do so through 2019 and for the life of the FLEdGE project.
As 2018 comes to an end, we’d like to take the opportunity to wish you a very happy holiday season and send our best wishes for 2019. From all of us here at FLEdGE, may the New Year bring you health, joy, and good and sustainable food.