Skip to content
FLEdGE logo - Food: Locally Embedded, Globally Engaged

FLEdGE

Food: Locally Embedded, Globally Engaged

Menu
  • About us
    • Who we are
      • Staff and Associates
    • What we do
    • How we work
      • FLEdGE Partnership Map
      • Community Engagement
      • National Advisory Committee
        • National Advisory Committee Members
      • International Advisory Committee
        • International Advisory Committee Members
    • Our host
  • Resources & results
  • Good Food Principles
    • Farmer Livelihoods
    • Food Access
    • Indigenous Foodways
    • Ecological Resilience
    • Food Policy
    • Food Connects
  • Opportunities
  • Blog
Photo of Alison Blay-Palmer

Alison Blay-Palmer: 2030+ Innovation Challenges in Health & Food Systems (WLU & BSIA)

Share this:

  • Click to share on Twitter (Opens in new window)
  • Click to share on Facebook (Opens in new window)
  • Click to share on LinkedIn (Opens in new window)
  • Click to email this to a friend (Opens in new window)
  • Click to print (Opens in new window)

Post navigation

Next Next post: Agroecology Knowledge Exchange Workshop: Building a South-North Partnership By: Wilfrid Laurier University, Centre for Sustainable Food Systems

Laurier Centre for
Sustainable Food System
Wilfrid Laurier University
75 University Ave W.
Waterloo, ON N2L 3C5

Follow Us @FLEdGEresearch

  • Twitter
A WordPress.com Website.
loading Cancel
Post was not sent - check your email addresses!
Email check failed, please try again
Sorry, your blog cannot share posts by email.